We can’t give you the recipe for staying away from them, but we can give you one for making the most delicious and scrumptious ćevaps
Course: Main Course
Cuisine: Serbia
Keyword: Beef, Lamb
Servings: 8


  • 1.5 kg minced beef
  • ½ kg minced lamb
  • 4-5 cloves of garlic
  • 2 tsp baking soda
  • Salt


  • Season the meat with salt, mix it and pour over it a 100 ml of water with onion which you’ve cooked earlier.
  • Mix well with your hands and leave in the fridge overnight.
  • Grind the meat in a meat grinder twice and leave it to warm up to room temperature for a couple of hours.
  • Then put it back in the fridge. Before you start shaping the ćevaps, mix in the baking soda.
  • Enjoy!

Photo credit and inspiration: serbia.com