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Komplet lepinja

 

Komplet lepinja

If you want to try something unusual and tasty, something that will awaken your senses and excite your taste buds, then you simply have to try the komplet lepinja.
Course: Breakfast
Cuisine: Serbia
Keyword: eggs

Ingredients

  • Fresh flat bun
  • Kajmak
  • 1 egg
  • a lard-like substance left after roasting pork or lamb

Instructions

  • Cut the bun horizontally creating a slight dent in the middle so that the bun resembles a pot with a lid.
  • Spread kajmak over the lower part of the bun. Whisk an egg and spread it across the kajmak.
  • Then put the lower part of the bun in a heated oven and bake for about 10 minutes (depending how crispy you like your bun).
  • Put the upper part of the bun in the stove just before you take out the lower so that it can be nice and warm too.
  • After baking them, take the buns and pour hot pretop over them.

Photo credit and inspiration: www.planinskidorucak.rrazlatibor.rs & Serbia.com

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Štruklji
Štruklji
Štruklji are a traditional Slovene dish, composed of dough and various types of filling.

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Best Dish Recipes from the Balkans | Komplet lepinja - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Komplet lepinja

 

Komplet lepinja

If you want to try something unusual and tasty, something that will awaken your senses and excite your taste buds, then you simply have to try the komplet lepinja.
Course: Breakfast
Cuisine: Serbia
Keyword: eggs

Ingredients

  • Fresh flat bun
  • Kajmak
  • 1 egg
  • a lard-like substance left after roasting pork or lamb

Instructions

  • Cut the bun horizontally creating a slight dent in the middle so that the bun resembles a pot with a lid.
  • Spread kajmak over the lower part of the bun. Whisk an egg and spread it across the kajmak.
  • Then put the lower part of the bun in a heated oven and bake for about 10 minutes (depending how crispy you like your bun).
  • Put the upper part of the bun in the stove just before you take out the lower so that it can be nice and warm too.
  • After baking them, take the buns and pour hot pretop over them.

Photo credit and inspiration: www.planinskidorucak.rrazlatibor.rs & Serbia.com

Written by

Related Post

Štruklji
Štruklji
Štruklji are a traditional Slovene dish, composed of dough and various types of filling.

Leave a Reply