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Game stew with potatoes and paprika

 

Game stew with potatoes and paprika

From the north east of Slovenia, this hearty dish is heavily influenced by Hungarian cuisine. 
Course: Soup
Cuisine: Slovenia
Keyword: bacon, Beef, potatoes
Servings: 8

Ingredients

  • 300 g streaky bacon, diced
  • 500 g beef, cubed (shin, chuck or stewing is best)
  • 500 g wild boar, cubed (organic pork will do)
  • 400 g onions (white or red)
  • 800 g waxy potatoes, peeled and cut into bite-sized pieces
  • 2 cloves garlic, finely chopped
  • tbsp tomato puree
  • 1 tsp sweet paprika
  • 1 tsp hot smoked paprika (spanish is excellent)
  • Large pinch caraway seeds
  • 1 bay leaf

Instructions

  • Heat a little olive oil in a large soup saucepan and gently fry the bacon and onions, stirring often.
  • After about 6-8 minutes, when the onions should be soft (not brown), add the peppers and continue to cook for a further 4-5 minutes.
  • Add the meat and paprika, stir over a highish heat for a minute or two, then add enough hot water to just cover the meat.
  • Put a lid on the pot, turn the heat down and simmer for about one hour.
  • Add the potatoes, garlic, caraway seeds, bay leaf, tomato puree and salt.
  • Replace the lid and cook for a further 30 minutes, until the potatoes are cooked.
  • Season to taste and serve hot.

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Best Dish Recipes from the Balkans | Game stew with potatoes and paprika - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Game stew with potatoes and paprika

 

Game stew with potatoes and paprika

From the north east of Slovenia, this hearty dish is heavily influenced by Hungarian cuisine. 
Course: Soup
Cuisine: Slovenia
Keyword: bacon, Beef, potatoes
Servings: 8

Ingredients

  • 300 g streaky bacon, diced
  • 500 g beef, cubed (shin, chuck or stewing is best)
  • 500 g wild boar, cubed (organic pork will do)
  • 400 g onions (white or red)
  • 800 g waxy potatoes, peeled and cut into bite-sized pieces
  • 2 cloves garlic, finely chopped
  • tbsp tomato puree
  • 1 tsp sweet paprika
  • 1 tsp hot smoked paprika (spanish is excellent)
  • Large pinch caraway seeds
  • 1 bay leaf

Instructions

  • Heat a little olive oil in a large soup saucepan and gently fry the bacon and onions, stirring often.
  • After about 6-8 minutes, when the onions should be soft (not brown), add the peppers and continue to cook for a further 4-5 minutes.
  • Add the meat and paprika, stir over a highish heat for a minute or two, then add enough hot water to just cover the meat.
  • Put a lid on the pot, turn the heat down and simmer for about one hour.
  • Add the potatoes, garlic, caraway seeds, bay leaf, tomato puree and salt.
  • Replace the lid and cook for a further 30 minutes, until the potatoes are cooked.
  • Season to taste and serve hot.

Written by

Related Post

String Beans with Beef
String Beans with Beef
  Adding cooked string beans make this salad enriched and tasty meal. Photo credit and

Leave a Reply