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Veal or Chicken with Walnuts

 

Veal or Chicken with Walnuts

An easy to make delicious chicken dish from Albania. The crushed walnuts add a lovely nutty flavor and texture to this dish. Simply flavored with minced garlic. I choose a chicken dish as the main, as many Albanians raise their own. 

Course: Main Course
Cuisine: Albania
Keyword: chicken, walnuts
Servings: 4

Ingredients

  • 2 tbsp all-purpose plain flour
  • 15 finely crushed shelled walnuts 
  • 2  beaten egg yokes
  • 1 minced garlic clove 
  • 1/4 lb sticks butter
  • 2-3 lb Veal or Chicken meat cut up in 1" cubes 

Instructions

  • Place the meat or chicken in a saucepan and cook over medium heat until tender.
  • Then remove the meat setting it aside in a dish while leaving the remaining juices in the saucepan.
  • In another saucepan, add the flour and sauté over heat until it becomes light brown in color (do not overcook!) and add the half a stick of butter.
  • Then, add the finely crushed walnuts, minced garlic clove, and the two egg yokes, stirring constantly.
  • Add the juices from the other saucepan and sauté until all the ingredients thicken.
  • Immediately remove from the heat to avoid solidifying the egg yolks.
  • Then fold in either the meat or chicken. Pan fry the remaining half stick of butter until brown and pour over the four servings.
  • Enjoy it.

Photo credit and inspiration: albaniantranslators.com, wherethefoodis

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Best Dish Recipes from the Balkans | Veal or Chicken with Walnuts - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Veal or Chicken with Walnuts

 

Veal or Chicken with Walnuts

An easy to make delicious chicken dish from Albania. The crushed walnuts add a lovely nutty flavor and texture to this dish. Simply flavored with minced garlic. I choose a chicken dish as the main, as many Albanians raise their own. 

Course: Main Course
Cuisine: Albania
Keyword: chicken, walnuts
Servings: 4

Ingredients

  • 2 tbsp all-purpose plain flour
  • 15 finely crushed shelled walnuts 
  • 2  beaten egg yokes
  • 1 minced garlic clove 
  • 1/4 lb sticks butter
  • 2-3 lb Veal or Chicken meat cut up in 1" cubes 

Instructions

  • Place the meat or chicken in a saucepan and cook over medium heat until tender.
  • Then remove the meat setting it aside in a dish while leaving the remaining juices in the saucepan.
  • In another saucepan, add the flour and sauté over heat until it becomes light brown in color (do not overcook!) and add the half a stick of butter.
  • Then, add the finely crushed walnuts, minced garlic clove, and the two egg yokes, stirring constantly.
  • Add the juices from the other saucepan and sauté until all the ingredients thicken.
  • Immediately remove from the heat to avoid solidifying the egg yolks.
  • Then fold in either the meat or chicken. Pan fry the remaining half stick of butter until brown and pour over the four servings.
  • Enjoy it.

Photo credit and inspiration: albaniantranslators.com, wherethefoodis

Written by

Related Post

Stuffed Chicken Roast
Stuffed Chicken Roast
Stuffed Roast like chicken, goose, veal breast, pork ribs is considered to be a real

Leave a Reply