Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Buckwheat spoon doughnuts

 

Buckwheat spoon doughnuts

Buckwheat flour is very healthy, gluten-free and delicious too.
Course: Dessert
Cuisine: Slovenia
Keyword: buckwheat flour, greek yogurt

Ingredients

  • 180 ml yogurt
  • 2 egg yolks
  • 1 tbsp rum
  • zest of 1 lemon
  • ½ tsp salt
  • 60 g sugar
  • 200 g wheat or buckwheat flour
  • 1 tsp baking powder
  • sugar powder or honey
  • vegetable oil

Instructions

  • First mix all the wet ingredients then add flour with baking powder. Make thick liquid dough. 
  • You can start frying instantly. Preheat the oil and make small dumplings with a spoon directly into hot oil.  

Photo and inspiration: homemadeslovenianfood.blogspot.com

Written by

Related Post

Žganci
Žganci
It is a traditional "poor man's food" of hard-working farmhands similar to polenta, although prepared

Leave a Reply

Best Dish Recipes from the Balkans | Buckwheat spoon doughnuts - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Buckwheat spoon doughnuts

 

Buckwheat spoon doughnuts

Buckwheat flour is very healthy, gluten-free and delicious too.
Course: Dessert
Cuisine: Slovenia
Keyword: buckwheat flour, greek yogurt

Ingredients

  • 180 ml yogurt
  • 2 egg yolks
  • 1 tbsp rum
  • zest of 1 lemon
  • ½ tsp salt
  • 60 g sugar
  • 200 g wheat or buckwheat flour
  • 1 tsp baking powder
  • sugar powder or honey
  • vegetable oil

Instructions

  • First mix all the wet ingredients then add flour with baking powder. Make thick liquid dough. 
  • You can start frying instantly. Preheat the oil and make small dumplings with a spoon directly into hot oil.  

Photo and inspiration: homemadeslovenianfood.blogspot.com

Written by

Related Post

Žganci
Žganci
It is a traditional "poor man's food" of hard-working farmhands similar to polenta, although prepared

Leave a Reply