It is a rather heavy dish which was usually made in the morning for farmers breakfast, before starting hard work.
- 500 g buckwheat flour
- 200 ml fresh cream
- 150 g butter
- 750 ml milk
- 1 tsp salt
- Boil milk in the pot, add butter to melt, fresh cream and salt.
- Roast the flour in a dry pan to smell - for about 10 minutes. Stir all the time with wooden spoon not to burn the flour.
- Pour prepared milk mixture over the roasted flour and kneed with the spoon well to get a big ball.
Photo and source: homemadeslovenianfood.blogspot.com