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Spinach Soup

 

Spinach Soup

Spinach Soup is healthy, fresh and light. Serve it cold with feta cheese and cream.
Course: Soup
Cuisine: Bulgaria
Keyword: spinach

Ingredients

  • 1 kg spinach
  • 2 carrots, peeled and chopped
  • 5 spring onions
  • ½ cup rice
  • 2 eggs
  • 2 cup yogurt
  • tbsp flour
  • A bunch of parsley

Instructions

  • Peel and clean the spinach. Scald it on steamed water and boil it for about 10 minutes. Then strain it and chop it finely.
  • Put 3 liters (liters) water in a pot and when it’s getting boil, add chopped on slices spring onion and carrot on cubes.
  • After 10 minutes add the finely chopped spinach, and after 10 more minutes, add the cleaned and washed rice.
  • When the rice is cooked, the pot is taken away from the cooker.
  • The yolks of eggs are beat up with the yogurt and the flour. Get a part of the soup with a ladle and stir it with the eggs and yogurt’s mixture.
  • Pour out the mixture to the soup and stir it all of the time. Sprinkle with parsley.
  • You can serve the soup with tablespoon of cream or yogurt on top. You can also pound a feta cheese up.

Photo credit and inspiration: biteofbg.blogspot.com

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Best Dish Recipes from the Balkans | Spinach Soup - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Spinach Soup

 

Spinach Soup

Spinach Soup is healthy, fresh and light. Serve it cold with feta cheese and cream.
Course: Soup
Cuisine: Bulgaria
Keyword: spinach

Ingredients

  • 1 kg spinach
  • 2 carrots, peeled and chopped
  • 5 spring onions
  • ½ cup rice
  • 2 eggs
  • 2 cup yogurt
  • tbsp flour
  • A bunch of parsley

Instructions

  • Peel and clean the spinach. Scald it on steamed water and boil it for about 10 minutes. Then strain it and chop it finely.
  • Put 3 liters (liters) water in a pot and when it’s getting boil, add chopped on slices spring onion and carrot on cubes.
  • After 10 minutes add the finely chopped spinach, and after 10 more minutes, add the cleaned and washed rice.
  • When the rice is cooked, the pot is taken away from the cooker.
  • The yolks of eggs are beat up with the yogurt and the flour. Get a part of the soup with a ladle and stir it with the eggs and yogurt’s mixture.
  • Pour out the mixture to the soup and stir it all of the time. Sprinkle with parsley.
  • You can serve the soup with tablespoon of cream or yogurt on top. You can also pound a feta cheese up.

Photo credit and inspiration: biteofbg.blogspot.com

Written by

Related Post

Artichoke Salad with Spinach, Feta and Sugar Snap Peas
Artichoke Salad with Spinach, Feta and Sugar Snap Peas
These artichokes, reflavoured them with lemon juice, olive oil and cumin seeds and tossed them

Leave a Reply