Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Patatnik

 

Patatnik

Patetnik is a traditional Bulgarian potato-based dish characteristic of the Rhodope Mountains.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast
Cuisine: Bulgaria
Keyword: all-purpose flour, eggs, potatoes
Servings: 8

Ingredients

  • 3 lb potatoes
  • 2 onions
  • 2 tbsp vegetable oil
  • 2 tbsp dried spearmint
  • 4 eggs
  • 1 tbsp butter
  • 4 tbsp flour
  • 3 tbsp butter
  • Salt
  • black pepper

Instructions

  • Preheat oven to 450 F.
  • Peel the potatoes, and grate them in a bowl.
  • Peel the onions and grate in the same bowl.
  • Add salt, pepper, vegetable oil and dried mint. Crack eggs and add them to the mixture. Stir well.
  • Grease a round pan with 1 tablespoon of butter, then sprinkle 2 tablespoons of flour to dust the pan.
  • Pour the potato mixture into the pan. Press with your palms to flatten. Sprinkle last 2 tablespoons of flour on top. Add a few dollops of butter on top.
  • Bake for 45 minutes.

Photo credit and inspiration: 196flavors.com

Written by

Related Post

Idrija Žlikrofi dumplings
Idrija Žlikrofi – Dumplings
Idrija Žlikrofi are very traditional Slovenian dish from Idrija, a small town in the Western

Leave a Reply

Best Dish Recipes from the Balkans | Patatnik - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Patatnik

 

Patatnik

Patetnik is a traditional Bulgarian potato-based dish characteristic of the Rhodope Mountains.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast
Cuisine: Bulgaria
Keyword: all-purpose flour, eggs, potatoes
Servings: 8

Ingredients

  • 3 lb potatoes
  • 2 onions
  • 2 tbsp vegetable oil
  • 2 tbsp dried spearmint
  • 4 eggs
  • 1 tbsp butter
  • 4 tbsp flour
  • 3 tbsp butter
  • Salt
  • black pepper

Instructions

  • Preheat oven to 450 F.
  • Peel the potatoes, and grate them in a bowl.
  • Peel the onions and grate in the same bowl.
  • Add salt, pepper, vegetable oil and dried mint. Crack eggs and add them to the mixture. Stir well.
  • Grease a round pan with 1 tablespoon of butter, then sprinkle 2 tablespoons of flour to dust the pan.
  • Pour the potato mixture into the pan. Press with your palms to flatten. Sprinkle last 2 tablespoons of flour on top. Add a few dollops of butter on top.
  • Bake for 45 minutes.

Photo credit and inspiration: 196flavors.com

Written by

Related Post

Idrija Žlikrofi dumplings
Idrija Žlikrofi – Dumplings
Idrija Žlikrofi are very traditional Slovenian dish from Idrija, a small town in the Western

Leave a Reply