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Strudel with Tarragon

When using tarragon as a herb that gives cottage cheese filling a very special and delicious taste.

Course: Dessert

Cuisine: Slovenia

Keyword: cottage cheese, eggs, sour cream

Ingredients

For tarragon filling:

• 500 g cottage cheese
• 250 g sour cream
• 2 eggs
• pinch of salt
• 3 tbsp sugar
• lemon zest or and vanilla
• 200 g melted butter
• bread crumbs
• brunches of tarragon herb

For the garnish before baking

• 1 egg
• 100 g sour cream

Instructions

• Put all the ingredients except butter, tarragon and bread crumbs into a large bowl.
• You can add whole eggs or split egg yolks and add whipped eggs whites at the end. You also add 1/5th of melted butter into the filling. Mix all that together and add bread crumbs to thicken the filling.
• Stretch out the dough on the cotton. Sprinkle it with melted butter.
• Spread the filling evenly on 1/3 of the dough.  Sprinkle the chopped tarragon over the filling and roll the whole dough into a roll.
• Mix egg with sour cream and garnish the rolls before putting it into the oven.
  Put into preheated  oven and bake for approximately 1 hour at 180 to 200 degrees C.
• When baked sprinkle the strudel with powdered sugar and leave it to cool down.

Photo and inspiration: homemadeslovenianfood.blogspot.com

Print Recipe

Strudel with Tarragon

When using tarragon as a herb that gives cottage cheese filling a very special and delicious taste.

Course: Dessert

Cuisine: Slovenia

Keyword: cottage cheese, eggs, sour cream

Ingredients

For tarragon filling:

• 500 g cottage cheese
• 250 g sour cream
• 2 eggs
• pinch of salt
• 3 tbsp sugar
• lemon zest or and vanilla
• 200 g melted butter
• bread crumbs
• brunches of tarragon herb

For the garnish before baking

• 1 egg
• 100 g sour cream

Instructions

• Put all the ingredients except butter, tarragon and bread crumbs into a large bowl.
• You can add whole eggs or split egg yolks and add whipped eggs whites at the end. You also add 1/5th of melted butter into the filling. Mix all that together and add bread crumbs to thicken the filling.
• Stretch out the dough on the cotton. Sprinkle it with melted butter.
• Spread the filling evenly on 1/3 of the dough.  Sprinkle the chopped tarragon over the filling and roll the whole dough into a roll.
• Mix egg with sour cream and garnish the rolls before putting it into the oven.
  Put into preheated  oven and bake for approximately 1 hour at 180 to 200 degrees C.
• When baked sprinkle the strudel with powdered sugar and leave it to cool down.

Photo and inspiration: homemadeslovenianfood.blogspot.com