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Russian Salad

Russian Salad

It can be served separately or as a garnish to a meal. The salad is also known as Olivier Salad has many variations in every part of the world but here is the Bulgarian version.
Course: Salad
Cuisine: Bulgaria
Keyword: eggs, ham, peas, potatoes
Servings: 10

Ingredients

  • 2 lb potatoes
  • 2 big carrots
  • 450 g mayonnaise
  • 150 g pickles
  • 150 g peas
  • 150 g ham
  • 2 eggs
  • Salt

Instructions

  • Boil the pоtatоes and carrоts for 40 minutеs.
  • Boil the еggs for 7 minutеs. Cut all ingrеdiеnts into small cubеs.
  • Add the mayonnaisе and salt. Mix wеll.

Photo credit and inspiration: pjrecipes.wordpress.com

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Peas and Beef Stew Grašak
  Beef Stew recipe with Green Peas is a popular dish in Montenegro. Photo credit

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Best Dish Recipes from the Balkans | Russian Salad - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Russian Salad

Russian Salad

It can be served separately or as a garnish to a meal. The salad is also known as Olivier Salad has many variations in every part of the world but here is the Bulgarian version.
Course: Salad
Cuisine: Bulgaria
Keyword: eggs, ham, peas, potatoes
Servings: 10

Ingredients

  • 2 lb potatoes
  • 2 big carrots
  • 450 g mayonnaise
  • 150 g pickles
  • 150 g peas
  • 150 g ham
  • 2 eggs
  • Salt

Instructions

  • Boil the pоtatоes and carrоts for 40 minutеs.
  • Boil the еggs for 7 minutеs. Cut all ingrеdiеnts into small cubеs.
  • Add the mayonnaisе and salt. Mix wеll.

Photo credit and inspiration: pjrecipes.wordpress.com

Written by

Related Post

Peas and Beef Stew Grašak 1
Peas and Beef Stew Grašak
  Beef Stew recipe with Green Peas is a popular dish in Montenegro. Photo credit

Leave a Reply