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Serbian salad

 

Serbian salad

Serbian salad is a vegetable salad, usually served during summer with roast meat and other dishes. It is made from diced fresh tomatoes, cucumber and onions, usually seasoned with sunflower oil or olive oil.
Course: Salad
Cuisine: Serbia
Keyword: cucumber, tomatoes

Ingredients

  • 500 g tomatoes
  • 150 g onions
  • 200 g cucumbers
  • 1 hot pepper
  • a bunch of parsley
  • 80 g oil
  • salt to taste

Instructions

  • Clean and cut onions. If it is a mature onion, slice into strips, if the onion is young – cut into rings. Sliced onion, mature one, wash to remove the bitterness. At the same time crumple it a little.
  • Fresh cucumbers wash, peel and cut into rings or half rings. Wash tomatoes (choose only healthy, hard ones) and cut into pieces that are suitable for a fork prick. Cut peppers into thin strips.
  • All combine with onions, add salt to taste and pour oil. Stir carefully to keep the whole tomato pieces.
  • Pour into a salad bowl and sprinkle finely chopped parsley.

Photo credit and inspiration: pinterest.se, serbiancookbook.com

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Best Dish Recipes from the Balkans | Serbian salad - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Serbian salad

 

Serbian salad

Serbian salad is a vegetable salad, usually served during summer with roast meat and other dishes. It is made from diced fresh tomatoes, cucumber and onions, usually seasoned with sunflower oil or olive oil.
Course: Salad
Cuisine: Serbia
Keyword: cucumber, tomatoes

Ingredients

  • 500 g tomatoes
  • 150 g onions
  • 200 g cucumbers
  • 1 hot pepper
  • a bunch of parsley
  • 80 g oil
  • salt to taste

Instructions

  • Clean and cut onions. If it is a mature onion, slice into strips, if the onion is young – cut into rings. Sliced onion, mature one, wash to remove the bitterness. At the same time crumple it a little.
  • Fresh cucumbers wash, peel and cut into rings or half rings. Wash tomatoes (choose only healthy, hard ones) and cut into pieces that are suitable for a fork prick. Cut peppers into thin strips.
  • All combine with onions, add salt to taste and pour oil. Stir carefully to keep the whole tomato pieces.
  • Pour into a salad bowl and sprinkle finely chopped parsley.

Photo credit and inspiration: pinterest.se, serbiancookbook.com

Written by

Related Post

Green Greek Salad with Blueberry Balsamic Dressing
Green Greek Salad with Blueberry Balsamic Dressing
This gorgeous Green Greek Salad with Blueberry Balsamic Dressing can accompany any meal.

Leave a Reply