Serbian salad is a vegetable salad, usually served during summer with roast meat and other dishes. It is made from diced fresh tomatoes, cucumber and onions, usually seasoned with sunflower oil or olive oil.
- 500 g tomatoes
- 150 g onions
- 200 g cucumbers
- 1 hot pepper
- a bunch of parsley
- 80 g oil
- salt to taste
- Clean and cut onions. If it is a mature onion, slice into strips, if the onion is young – cut into rings. Sliced onion, mature one, wash to remove the bitterness. At the same time crumple it a little.
- Fresh cucumbers wash, peel and cut into rings or half rings. Wash tomatoes (choose only healthy, hard ones) and cut into pieces that are suitable for a fork prick. Cut peppers into thin strips.
- All combine with onions, add salt to taste and pour oil. Stir carefully to keep the whole tomato pieces.
- Pour into a salad bowl and sprinkle finely chopped parsley.
Photo credit and inspiration: pinterest.se, serbiancookbook.com