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Bean Soup With Pasta

 

Bean Soup With Pasta

Beans are traditionally very popular food.  Very often they are served together with other dishes as a side dish.  
Course: Main Course
Cuisine: Slovenia
Keyword: beans, pasta, peas

Ingredients

  • 400 g canned beans
  • 100 g green peas
  • 1 small piece of leek
  • 1 sausage or ham
  • 4 cloves of garlic
  • 1 onion
  • 1 medium carrot
  • 1 small piece of celery root
  • 1 small piece of parsley root
  • 3 tbsp tomato puree or canned tomatoes
  • 2 tbsp dry sweet red peppers
  • 2 bay leaves
  • ½ tsp rosemary
  • 1 tsp thyme
  • green parsley for garnish
  • salt
  • pepper
  • 1 tbsp lard or ghee
  • 50 g pasta

Instructions

  • Chop the onions and put them into the pot together with lard or ghee.
  • Clean all the roots.
  • You can cut or grate them or put them all together with garlic into a food processor.
  • Start with stir-frying the onions with a pinch of salt.  When onions get nice light brown colour, add grated roots and mix well. After a few minutes add all the spices and herbs.
  • Mix well and add bean water and broth.  Bring to boil. Now add green peas and beans after a few minutes.
  • Cook on low heat for a few minutes.
  • Add chopped leek and pasta. Cook until pasta is done.

Photo and source: homemadeslovenianfood.blogspot.com

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Best Dish Recipes from the Balkans | Bean Soup With Pasta - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Bean Soup With Pasta

 

Bean Soup With Pasta

Beans are traditionally very popular food.  Very often they are served together with other dishes as a side dish.  
Course: Main Course
Cuisine: Slovenia
Keyword: beans, pasta, peas

Ingredients

  • 400 g canned beans
  • 100 g green peas
  • 1 small piece of leek
  • 1 sausage or ham
  • 4 cloves of garlic
  • 1 onion
  • 1 medium carrot
  • 1 small piece of celery root
  • 1 small piece of parsley root
  • 3 tbsp tomato puree or canned tomatoes
  • 2 tbsp dry sweet red peppers
  • 2 bay leaves
  • ½ tsp rosemary
  • 1 tsp thyme
  • green parsley for garnish
  • salt
  • pepper
  • 1 tbsp lard or ghee
  • 50 g pasta

Instructions

  • Chop the onions and put them into the pot together with lard or ghee.
  • Clean all the roots.
  • You can cut or grate them or put them all together with garlic into a food processor.
  • Start with stir-frying the onions with a pinch of salt.  When onions get nice light brown colour, add grated roots and mix well. After a few minutes add all the spices and herbs.
  • Mix well and add bean water and broth.  Bring to boil. Now add green peas and beans after a few minutes.
  • Cook on low heat for a few minutes.
  • Add chopped leek and pasta. Cook until pasta is done.

Photo and source: homemadeslovenianfood.blogspot.com

Written by

Related Post

String Beans with Beef
String Beans with Beef
  Adding cooked string beans make this salad enriched and tasty meal. Photo credit and

Leave a Reply