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Main dish of Mixed Vegetables

 

Main dish of Mixed Vegetables (Turli perimesh)

Albanians typically only use one herb or spice per dish. One like paprika, or parsley, or pepper.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: Albania
Keyword: eggplant, okra, potatoes, Zucchini
Servings: 6

Ingredients

  • 2 lb various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc)
  • 1/2 cup oil, divided
  • 1 cup chopped onion
  • 1 cup peeled chopped tomatoes
  • 1 tbsp chopped parsley
  • Salt
  • Pepper

Instructions

  • After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares.
  • Sauté vegetables in half of the oil and remove them from the frying pan.
  • Sauté onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper. Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away.
  • Serve hot, accompanied by steak, meatballs, or any other main dish.

Photo credit and inspiration: globaltableadventure.com, albaniavisits

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Best Dish Recipes from the Balkans | Main dish of Mixed Vegetables - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Main dish of Mixed Vegetables

 

Main dish of Mixed Vegetables (Turli perimesh)

Albanians typically only use one herb or spice per dish. One like paprika, or parsley, or pepper.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: Albania
Keyword: eggplant, okra, potatoes, Zucchini
Servings: 6

Ingredients

  • 2 lb various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc)
  • 1/2 cup oil, divided
  • 1 cup chopped onion
  • 1 cup peeled chopped tomatoes
  • 1 tbsp chopped parsley
  • Salt
  • Pepper

Instructions

  • After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares.
  • Sauté vegetables in half of the oil and remove them from the frying pan.
  • Sauté onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper. Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away.
  • Serve hot, accompanied by steak, meatballs, or any other main dish.

Photo credit and inspiration: globaltableadventure.com, albaniavisits

Written by

Related Post

Zucchini and string bean leaflet
Zucchini and String Bean
  The taste is salty sour with baked cheese, and the vegetables fight sweet and

Leave a Reply