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Banski Sudzhuk

 

Banski Sudzhuk

Sudjuk is also prepared in other parts of the country, but the banana sausage again has a slightly different and original flavor.
Course: Appetizer
Cuisine: Bulgaria
Keyword: Pork, veal

Ingredients

  • 7 kg Pork
  • 3 kg veal
  • 1 kg pork liver
  • 2 stalks of leeks onion
  • salt
  • black pepper
  • cumin
  • savory
  • dill

Instructions

  • Fold the meat with finely chopped onion, chop the onion too finely, add the spices and stir everything very well.
  • They are filled in the intestines and the suds are left in an airy place for several months until they are dried.

Photo credit and inspiration: leonardobansko.com

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Best Dish Recipes from the Balkans | Banski Sudzhuk - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Banski Sudzhuk

 

Banski Sudzhuk

Sudjuk is also prepared in other parts of the country, but the banana sausage again has a slightly different and original flavor.
Course: Appetizer
Cuisine: Bulgaria
Keyword: Pork, veal

Ingredients

  • 7 kg Pork
  • 3 kg veal
  • 1 kg pork liver
  • 2 stalks of leeks onion
  • salt
  • black pepper
  • cumin
  • savory
  • dill

Instructions

  • Fold the meat with finely chopped onion, chop the onion too finely, add the spices and stir everything very well.
  • They are filled in the intestines and the suds are left in an airy place for several months until they are dried.

Photo credit and inspiration: leonardobansko.com

Written by

Related Post

Pork Rind
Pork Rind
Pork rind is the culinary term for the skin of a pig. It can be

Leave a Reply