Sudjuk is also prepared in other parts of the country, but the banana sausage again has a slightly different and original flavor.
- 7 kg Pork
- 3 kg veal
- 1 kg pork liver
- 2 stalks of leeks onion
- black pepper
- Fold the meat with finely chopped onion, chop the onion too finely, add the spices and stir everything very well.
- They are filled in the intestines and the suds are left in an airy place for several months until they are dried.
Photo credit and inspiration: leonardobansko.com