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Bulgarian Pizza

 

Bulgarian Pizza

Italian pizza, Bulgarian pizza - we`d have to eat at least 2 slices of each in order to decide which one we like better!
Prep Time50 mins
Cook Time40 mins
Total Time1 hr 30 mins
Course: Appetizer
Cuisine: Bulgaria
Keyword: all-purpose flour, eggs, ham
Servings: 3

Ingredients

For the dough

  • cup flour
  • 1 cup yogurt
  • 2 tbsp oil
  • ½ tsp baking powder
  • 2 eggs
  • salt

For the toppings

  • 150 g ham
  • 10 olives
  • ½ cup tomato paste
  • cup oil
  • 4 cloves garlic
  • 100 g cheese
  • black pepper
  • savory

Instructions

  • First, prepare the toppings. Instead of ham or salami you can use 10-12 anchovy fillets or some other type of oil preserved fish.
  • Remove the pits from the olives. Beat the tomato paste with the oil and spices. Cut the ham into cubes and grate the cheese. If using fish, drain from the oil. Chop the garlic finely.
  • Sift the flour with the baking powder. Knead a dough from the listed products. Roll it out in a buttered and flour tray. Put it to bake in the oven until reddened.
  • Take it out and smear it with the tomato blend. On top, arrange salami/fish, the garlic and grated cheese. Put it back in the oven until the pizza gains an appetizing crisp

Photo credit and inspiration: recepti.gotvach.bg, tastycraze.com

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Best Dish Recipes from the Balkans | Bulgarian Pizza - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Bulgarian Pizza

 

Bulgarian Pizza

Italian pizza, Bulgarian pizza - we`d have to eat at least 2 slices of each in order to decide which one we like better!
Prep Time50 mins
Cook Time40 mins
Total Time1 hr 30 mins
Course: Appetizer
Cuisine: Bulgaria
Keyword: all-purpose flour, eggs, ham
Servings: 3

Ingredients

For the dough

  • cup flour
  • 1 cup yogurt
  • 2 tbsp oil
  • ½ tsp baking powder
  • 2 eggs
  • salt

For the toppings

  • 150 g ham
  • 10 olives
  • ½ cup tomato paste
  • cup oil
  • 4 cloves garlic
  • 100 g cheese
  • black pepper
  • savory

Instructions

  • First, prepare the toppings. Instead of ham or salami you can use 10-12 anchovy fillets or some other type of oil preserved fish.
  • Remove the pits from the olives. Beat the tomato paste with the oil and spices. Cut the ham into cubes and grate the cheese. If using fish, drain from the oil. Chop the garlic finely.
  • Sift the flour with the baking powder. Knead a dough from the listed products. Roll it out in a buttered and flour tray. Put it to bake in the oven until reddened.
  • Take it out and smear it with the tomato blend. On top, arrange salami/fish, the garlic and grated cheese. Put it back in the oven until the pizza gains an appetizing crisp

Photo credit and inspiration: recepti.gotvach.bg, tastycraze.com

Written by

Related Post

Idrija Žlikrofi dumplings
Idrija Žlikrofi – Dumplings
Idrija Žlikrofi are very traditional Slovenian dish from Idrija, a small town in the Western

Leave a Reply