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Eemam Bayalldee

Eemam Bayalldee (Imam Bajalldi)

This delicious Albanian dish from Turkish origine has many local variations as well as connected stories.
Course: Main Course
Cuisine: Albania
Keyword: eggplant
Servings: 4

Ingredients

  • 1 Eggplant
  • 1 onion
  • Garlic
  • tomato puree
  • chopped parsley

Instructions

  • Clean the Eggplant and peel into strips.
  • On one side cut a hole lengthwise, removing some flesh.
  • Keep the flesh and chop it finely. Chop 1 large onion in thin strips and fry. Add the chopped Eggplant and fry it too.
  • Add chopped garlic, tomato puree and chopped parsley.
  • With this mixture stuff the Eggplant and put them in the oven to bake. Add water if necessary.

Photo credit and inspiration: lecker.de, albaniavisits.com

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Best Dish Recipes from the Balkans | Eemam Bayalldee - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Eemam Bayalldee

Eemam Bayalldee (Imam Bajalldi)

This delicious Albanian dish from Turkish origine has many local variations as well as connected stories.
Course: Main Course
Cuisine: Albania
Keyword: eggplant
Servings: 4

Ingredients

  • 1 Eggplant
  • 1 onion
  • Garlic
  • tomato puree
  • chopped parsley

Instructions

  • Clean the Eggplant and peel into strips.
  • On one side cut a hole lengthwise, removing some flesh.
  • Keep the flesh and chop it finely. Chop 1 large onion in thin strips and fry. Add the chopped Eggplant and fry it too.
  • Add chopped garlic, tomato puree and chopped parsley.
  • With this mixture stuff the Eggplant and put them in the oven to bake. Add water if necessary.

Photo credit and inspiration: lecker.de, albaniavisits.com

Written by

Related Post

Tofu Greek Salad with Char-grilled Vegetables
Tofu Greek Salad with Char-grilled Vegetables
This salad has a great mix of salty, creamy, crunchy and soft.

Leave a Reply