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Banski Chomlek

 

Banski Chomlek

Chomlek is one of the most typical dishes offered in Bansko and Dobrinishte. Local cuisine based on old recipes and environmentally friendly home-made products.
Course: Main Course
Cuisine: Bulgaria
Keyword: onion, potatoes, veal

Ingredients

  • 1.5 kg onion
  • 2 kg veal shank
  • 1.5 kg potatoes
  • 1 garlic
  • 2 bay leaf
  • 20 pcs black pepper
  • 3 grains allspice
  • 2 cup white wine
  • 6 tbsp oil
  • Salt

Instructions

  • Cut potatoes in big pieces, if they are large.
  • Arrange half of the potatoes in the bottom of the pot.
  • Add half of the onions on top and arrange the sliced ​​veal shank. Arrange the reminding potatoes and onions on the shank.
  • Add the bay leaf, black pepper and allspice grains.
  • Pour the white wine into the pot. Put the whole cloves of garlic and pour water to the middle of the pot.
  • Add oil and cover the neck of the pot with aluminum foil and cover it with the lid.
  • Carefully wrap the lid with foil. Bake the chomlek in an oven heated to the maximum temperature for 10 minutes.
  • Then reduce the temperature to 180 degrees and bake for about 3.5 hours.

Photo credit and inspiration: leonardobansko.com, old.e-tourism-bg-mk.eu

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Best Dish Recipes from the Balkans | Banski Chomlek - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Banski Chomlek

 

Banski Chomlek

Chomlek is one of the most typical dishes offered in Bansko and Dobrinishte. Local cuisine based on old recipes and environmentally friendly home-made products.
Course: Main Course
Cuisine: Bulgaria
Keyword: onion, potatoes, veal

Ingredients

  • 1.5 kg onion
  • 2 kg veal shank
  • 1.5 kg potatoes
  • 1 garlic
  • 2 bay leaf
  • 20 pcs black pepper
  • 3 grains allspice
  • 2 cup white wine
  • 6 tbsp oil
  • Salt

Instructions

  • Cut potatoes in big pieces, if they are large.
  • Arrange half of the potatoes in the bottom of the pot.
  • Add half of the onions on top and arrange the sliced ​​veal shank. Arrange the reminding potatoes and onions on the shank.
  • Add the bay leaf, black pepper and allspice grains.
  • Pour the white wine into the pot. Put the whole cloves of garlic and pour water to the middle of the pot.
  • Add oil and cover the neck of the pot with aluminum foil and cover it with the lid.
  • Carefully wrap the lid with foil. Bake the chomlek in an oven heated to the maximum temperature for 10 minutes.
  • Then reduce the temperature to 180 degrees and bake for about 3.5 hours.

Photo credit and inspiration: leonardobansko.com, old.e-tourism-bg-mk.eu

Written by

Related Post

Idrija Žlikrofi dumplings
Idrija Žlikrofi – Dumplings
Idrija Žlikrofi are very traditional Slovenian dish from Idrija, a small town in the Western

Leave a Reply