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Cherry pudding

 

Cherry pudding

This cream is very tasty and it is very gentle and goes well with biscuits.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: Bulgaria
Keyword: cherries, Vanilla
Servings: 6

Ingredients

  • 4 cup water
  • 11 oz cherries
  • 1 packet starch Vanilla
  • 7 tbsp sugar
  • 2 tsp gelatin
  • 2 egg yolks
  • 2 oz butter

Instructions

  • Put aside a coffee-cupful of milk or water. The rest of the milk pour into a saucepan.
  • Add 6 or 7 tbsp of sugar depending on your taste. Put on preheated stove. Stir with a wooden spatula until sugar dissolves.
  • Then take the container off the hot stove. Mix the starch with both the yolk and milk.
  • Pour in the sweet milk. Stir continuously and put back of the hot stove.
  • Wait until the mixture thickens and take off. Add the butter. Stir again to make the mixture homogeneous. Let it rest for ten minutes while you are dissolving the gelatin.
  • Sprinkle the gelatin in cold water.
  • Heat it gently, stirring until fully dissolved.
  • Add the gelatin and stir again.
  • Wash cherries up and pit them. Arrange fruit in bowls and pour the hot cream.
  • Leave it to cool down and arrange the cups in the refrigerator.
  • Let the cherry pudding rest in a fridge for one night.
  • On the next day, decorate the pudding with walnut shavings, cherry jam.
  • Serve the desserts with Mojito or other summer cocktails.

Photo credit and inspiration: babapena.com

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Best Dish Recipes from the Balkans | Cherry pudding - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Cherry pudding

 

Cherry pudding

This cream is very tasty and it is very gentle and goes well with biscuits.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: Bulgaria
Keyword: cherries, Vanilla
Servings: 6

Ingredients

  • 4 cup water
  • 11 oz cherries
  • 1 packet starch Vanilla
  • 7 tbsp sugar
  • 2 tsp gelatin
  • 2 egg yolks
  • 2 oz butter

Instructions

  • Put aside a coffee-cupful of milk or water. The rest of the milk pour into a saucepan.
  • Add 6 or 7 tbsp of sugar depending on your taste. Put on preheated stove. Stir with a wooden spatula until sugar dissolves.
  • Then take the container off the hot stove. Mix the starch with both the yolk and milk.
  • Pour in the sweet milk. Stir continuously and put back of the hot stove.
  • Wait until the mixture thickens and take off. Add the butter. Stir again to make the mixture homogeneous. Let it rest for ten minutes while you are dissolving the gelatin.
  • Sprinkle the gelatin in cold water.
  • Heat it gently, stirring until fully dissolved.
  • Add the gelatin and stir again.
  • Wash cherries up and pit them. Arrange fruit in bowls and pour the hot cream.
  • Leave it to cool down and arrange the cups in the refrigerator.
  • Let the cherry pudding rest in a fridge for one night.
  • On the next day, decorate the pudding with walnut shavings, cherry jam.
  • Serve the desserts with Mojito or other summer cocktails.

Photo credit and inspiration: babapena.com

Written by

Related Post

Serbian cherry and pumpkin pies
Cherry and Pumpkin Pies
Autumn is the perfect time of the year for the Serbian cherry and pumpkin pies.

Leave a Reply