Baked Feta with Tomatoes
Baked feta with tomatoes is a simple Greek-inspired appetizer that’s ready in under 25 minutes.
- 10 cherry tomatoes
- 1 clove garlic
- 2 tbsp fresh parsley
- 5 oz feta cheese
- 10 Kalamata olives
- 1 tbsp olive oil
- ½ tsp dried oregano
- Kosher salt
- Preheat oven to 400ºF.
- Slice 8 to 10 cherry tomatoes in half, and add a few pinches kosher salt. Finely mince 1 clove garlic. Chop 2 tablespoons fresh parsley.
- Place the feta in a small oven-proof dish. Top with tomatoes, garlic, parsley, and 10 Kalamata olives. Drizzle with 1 tablespoon olive oil and sprinkle with 1/2 teaspoon oregano.
- Bake for 18 minutes, until soft. Serve immediately with crackers, pita, or bread.
Photo credit and inspiration: acouplecooks.com