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Kurore

 

Kurore

Kosovo Kurore is a popular treat to enjoy at the end of a meal or just with a nice cup of coffee. These little treats are made with fried dough that is flavored with lemon zest and brandy. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Kosovo
Keyword: eggs
Servings: 24

Ingredients

  • 3 eggs
  • vegetable or safflower oil
  • 2 tbsp brandy
  • 1 rind of 1 lemon, grated
  • cups all purpose flour
  • ¼ cup dried fruit
  • cup ground almonds
  • 2 cup honey

Instructions

  • Beat the eggs with two tablespoons of oil, the brandy and the grated lemon rind.
  • Add as much flour as is necessary to produce a soft dough
  • Heat a skillet with oil or your deep fryer to medium high
  • Flour your hands and roll the pieces of dough between your palms to make them into small balls. Fry them lightly in oil until golden and drain them on a paper towel
  • Set aside.
  • Cut the dried fruit into small pieces and mix in a saucepan with the almonds and honey.
  • Warm on the stove until the ingredients are combined together.
  • Add the fried balls to the honey mixture, turning so that the balls are covered in honey.
  • Leave them in the honey for approximately ten minutes and then transfer to a well-greased round baking tray, placing the balls round the edge and leaving a space in the middle.
  • Leave to cool before serving.
  • Serve with coffee or tea

Source: www.internationalcuisine.com

Don’t forget to follow internationalcuisine for more and interesting recipes.

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Best Dish Recipes from the Balkans | Kurore - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Kurore

 

Kurore

Kosovo Kurore is a popular treat to enjoy at the end of a meal or just with a nice cup of coffee. These little treats are made with fried dough that is flavored with lemon zest and brandy. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Kosovo
Keyword: eggs
Servings: 24

Ingredients

  • 3 eggs
  • vegetable or safflower oil
  • 2 tbsp brandy
  • 1 rind of 1 lemon, grated
  • cups all purpose flour
  • ¼ cup dried fruit
  • cup ground almonds
  • 2 cup honey

Instructions

  • Beat the eggs with two tablespoons of oil, the brandy and the grated lemon rind.
  • Add as much flour as is necessary to produce a soft dough
  • Heat a skillet with oil or your deep fryer to medium high
  • Flour your hands and roll the pieces of dough between your palms to make them into small balls. Fry them lightly in oil until golden and drain them on a paper towel
  • Set aside.
  • Cut the dried fruit into small pieces and mix in a saucepan with the almonds and honey.
  • Warm on the stove until the ingredients are combined together.
  • Add the fried balls to the honey mixture, turning so that the balls are covered in honey.
  • Leave them in the honey for approximately ten minutes and then transfer to a well-greased round baking tray, placing the balls round the edge and leaving a space in the middle.
  • Leave to cool before serving.
  • Serve with coffee or tea

Source: www.internationalcuisine.com

Don’t forget to follow internationalcuisine for more and interesting recipes.

Written by

Related Post

Idrija Žlikrofi dumplings
Idrija Žlikrofi – Dumplings
Idrija Žlikrofi are very traditional Slovenian dish from Idrija, a small town in the Western

Leave a Reply