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Poached eggs with yogurt

 

Poached eggs with yogurt (Jajca po panagjurski)

When it comes to breakfast, we need to eat something which can make us energetic whole day long and this recipe is a great choice.
Course: Breakfast
Cuisine: Bulgaria
Keyword: eggs, yogurt
Servings: 2

Ingredients

  • 1 cup yogurt
  • 2 garlic cloves, finely minced
  • ½ tbsp salt
  • 4 eggs
  • 1 tbsp vinegar
  • 1 tsp paprika
  • 6 tbsp butter
  • Fresh crusty bread for serving

Instructions

  • Stir yogurt, salt and garlic together in a small bowl until well blended. Divide between two serving plates.
  • Take a deep skillet, put 2 inches (5 cm of water), add vinegar and bring to a simmer. Create a small whirlpool swirling the water with a spoon. Crack the eggs one after another gently into the water and poach until egg white gets white, but egg yolk is still runny (about 3 minutes).
  • Lift each egg with a slotted spoon and place two eggs on each plate with yogurt.
  • Melt butter in a small saucepan over medium heat until it sizzles.
  • Add paprika, stir and drizzle over the eggs. Serve with bread.

Photo credit and inspiration: confessionsofaspoon.blogspot.com

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Idrija Žlikrofi are very traditional Slovenian dish from Idrija, a small town in the Western

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Best Dish Recipes from the Balkans | Poached eggs with yogurt - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Poached eggs with yogurt

 

Poached eggs with yogurt (Jajca po panagjurski)

When it comes to breakfast, we need to eat something which can make us energetic whole day long and this recipe is a great choice.
Course: Breakfast
Cuisine: Bulgaria
Keyword: eggs, yogurt
Servings: 2

Ingredients

  • 1 cup yogurt
  • 2 garlic cloves, finely minced
  • ½ tbsp salt
  • 4 eggs
  • 1 tbsp vinegar
  • 1 tsp paprika
  • 6 tbsp butter
  • Fresh crusty bread for serving

Instructions

  • Stir yogurt, salt and garlic together in a small bowl until well blended. Divide between two serving plates.
  • Take a deep skillet, put 2 inches (5 cm of water), add vinegar and bring to a simmer. Create a small whirlpool swirling the water with a spoon. Crack the eggs one after another gently into the water and poach until egg white gets white, but egg yolk is still runny (about 3 minutes).
  • Lift each egg with a slotted spoon and place two eggs on each plate with yogurt.
  • Melt butter in a small saucepan over medium heat until it sizzles.
  • Add paprika, stir and drizzle over the eggs. Serve with bread.

Photo credit and inspiration: confessionsofaspoon.blogspot.com

Written by

Related Post

Idrija Žlikrofi dumplings
Idrija Žlikrofi – Dumplings
Idrija Žlikrofi are very traditional Slovenian dish from Idrija, a small town in the Western

Leave a Reply