Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Starosofiiska salata

 

Starosofiiska salad

Starosofiiska salad is made from roasted marinated red pepper, white cheese, walnuts, olive oil, garlic and dill.
Course: Salad
Cuisine: Bulgaria
Keyword: Bulgarian feta cheese, red bell peppers, walnuts

Ingredients

  • 4 baked red peppers
  • 2 tomatoes
  • 3 eggs
  • 100 g Bulgarian feta cheese (sirene)
  • ½ yogurt
  • parsley
  • salt to taste
  • olive oil

Instructions

  • Bake the peppers and set them aside.
  • Boil 3 eggs and set the aside.
  • Clean the baked peppers and finely chop them.
  • Add a ball of yogurt in the middle of a plate.
  • Add the peppers into the plate and arrange them around the yogurt. Cut the tomatoes in small pieces and add them to the plate.
  • Remove the shell from the eggs and cut them into pieces. Add them to the plate between the tomatoes and the yogurt.
  • Shred the feta cheese on top of the tomatoes. Cut the parsley and sprinkle it on top.
  • Add the salt, olive oil.

Photo credit and inspiration:  kashtite.com, foodfuntravel.com

Written by

Related Post

Purple Carrot Tzatziki and Eggplant and Walnut Dip
Purple Carrot Tzatziki and Eggplant and Walnut Dip
This silky dollop of pink deliciousness packs a very different punch to the sweet sensation

Leave a Reply

Best Dish Recipes from the Balkans | Starosofiiska salata - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Starosofiiska salata

 

Starosofiiska salad

Starosofiiska salad is made from roasted marinated red pepper, white cheese, walnuts, olive oil, garlic and dill.
Course: Salad
Cuisine: Bulgaria
Keyword: Bulgarian feta cheese, red bell peppers, walnuts

Ingredients

  • 4 baked red peppers
  • 2 tomatoes
  • 3 eggs
  • 100 g Bulgarian feta cheese (sirene)
  • ½ yogurt
  • parsley
  • salt to taste
  • olive oil

Instructions

  • Bake the peppers and set them aside.
  • Boil 3 eggs and set the aside.
  • Clean the baked peppers and finely chop them.
  • Add a ball of yogurt in the middle of a plate.
  • Add the peppers into the plate and arrange them around the yogurt. Cut the tomatoes in small pieces and add them to the plate.
  • Remove the shell from the eggs and cut them into pieces. Add them to the plate between the tomatoes and the yogurt.
  • Shred the feta cheese on top of the tomatoes. Cut the parsley and sprinkle it on top.
  • Add the salt, olive oil.

Photo credit and inspiration:  kashtite.com, foodfuntravel.com

Written by

Related Post

Purple Carrot Tzatziki and Eggplant and Walnut Dip
Purple Carrot Tzatziki and Eggplant and Walnut Dip
This silky dollop of pink deliciousness packs a very different punch to the sweet sensation

Leave a Reply