Fresh Asparagus Salad with Feta, Avocado and Thyme

Combining some crumbled feta cheese, avocado, fresh thyme, good quality extra virgin olive oil and a big squeeze of lemon juice to make a summery salad that can be enjoyed from a sunny window on a cold winter's day.

Course: Salad
Cuisine: Greece
Keyword: asparagus, avocado, feta cheese


  • 16 asparagus
  • 1 avocado
  • 1 cucumber
  • 100 g feta cheese
  • 2 tbsp extra virgin olive oil
  • 3 tbsp lemon juice
  • 1 tsp fresh thyme leaves


  • Remove tough ends from asparagus then slice thinly in diagonal cuts, leaving the spearheads intact.
  • Peel and slice avocado thinly, and cut into 2cm squares.
  • Peel and slice cucumber lengthwise, then cut into 2cm squares.
  • Toss all the vegetables together, arrange on a plate and sprinkle feta cheese over the top.
  • Drizzle olive oil over salad and squeeze the juice of half a lemon over the top.
  • Sprinkle with fresh thyme leaves and enjoy.

Photo and inspiration: