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Fresh Asparagus Salad with Feta, Avocado and Thyme

 

Fresh Asparagus Salad with Feta, Avocado and Thyme

Combining some crumbled feta cheese, avocado, fresh thyme, good quality extra virgin olive oil and a big squeeze of lemon juice to make a summery salad that can be enjoyed from a sunny window on a cold winter's day.

Course: Salad
Cuisine: Greece
Keyword: asparagus, avocado, feta cheese

Ingredients

  • 16 asparagus
  • 1 avocado
  • 1 cucumber
  • 100 g feta cheese
  • 2 tbsp extra virgin olive oil
  • 3 tbsp lemon juice
  • 1 tsp fresh thyme leaves

Instructions

  • Remove tough ends from asparagus then slice thinly in diagonal cuts, leaving the spearheads intact.
  • Peel and slice avocado thinly, and cut into 2cm squares.
  • Peel and slice cucumber lengthwise, then cut into 2cm squares.
  • Toss all the vegetables together, arrange on a plate and sprinkle feta cheese over the top.
  • Drizzle olive oil over salad and squeeze the juice of half a lemon over the top.
  • Sprinkle with fresh thyme leaves and enjoy.

Photo and inspiration: greekvegetarian.blogspot.com

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Best Dish Recipes from the Balkans | Fresh Asparagus Salad with Feta, Avocado and Thyme - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Fresh Asparagus Salad with Feta, Avocado and Thyme

 

Fresh Asparagus Salad with Feta, Avocado and Thyme

Combining some crumbled feta cheese, avocado, fresh thyme, good quality extra virgin olive oil and a big squeeze of lemon juice to make a summery salad that can be enjoyed from a sunny window on a cold winter's day.

Course: Salad
Cuisine: Greece
Keyword: asparagus, avocado, feta cheese

Ingredients

  • 16 asparagus
  • 1 avocado
  • 1 cucumber
  • 100 g feta cheese
  • 2 tbsp extra virgin olive oil
  • 3 tbsp lemon juice
  • 1 tsp fresh thyme leaves

Instructions

  • Remove tough ends from asparagus then slice thinly in diagonal cuts, leaving the spearheads intact.
  • Peel and slice avocado thinly, and cut into 2cm squares.
  • Peel and slice cucumber lengthwise, then cut into 2cm squares.
  • Toss all the vegetables together, arrange on a plate and sprinkle feta cheese over the top.
  • Drizzle olive oil over salad and squeeze the juice of half a lemon over the top.
  • Sprinkle with fresh thyme leaves and enjoy.

Photo and inspiration: greekvegetarian.blogspot.com

Written by

Related Post

White Zucchini, Avocado and Cos Salad
White Zucchini, Avocado and Cos Salad
This refreshing summer salad uses the white variety of zucchini, but you can try any

Leave a Reply