Kajmak is a staple at Serbian tables! Serbs use in a number of ways but the best one is considered to be the one from west Serbia.
- 100 g butter
- 100 g feta cheese
- 100 g sour cream
- In a bowl whisk the butter with a fork until it’s fluffy.
- Add crumbled feta cheese and sour cream. Mix it all well.
- If you like a more mild kajmak, add some cream.
- This 5 minute kajmak makes a wonderful spread and goes great with ćavaps.
You don’t need to add salt to the kajmak as the feta cheese is salty on its own.
Photo credit and inspiration: serbia.com