Kajmak

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Kajmak

Kajmak is a staple at Serbian tables! Serbs use in a number of ways but the best one is considered to be the one from west Serbia.

Course: Appetizer

Cuisine: Serbia

Keyword: butter, feta cheese, sour cream

Ingredients

• 100 g butter
• 100 g feta cheese
• 100 g sour cream

Instructions

• In a bowl whisk the butter with a fork until it’s fluffy.
• Add crumbled feta cheese and sour cream. Mix it all well.
• If you like a more mild kajmak, add some cream.
• This 5 minute kajmak makes a wonderful spread and goes great with ćavaps.

Notes

You don’t need to add salt to the kajmak as the feta cheese is salty on its own.

Photo credit and inspiration: serbia.com