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Kajmak

 

Kajmak

Kajmak is a staple at Serbian tables! Serbs use in a number of ways but the best one is considered to be the one from west Serbia.
Course: Appetizer
Cuisine: Serbia
Keyword: butter, feta cheese, sour cream

Ingredients

  • 100 g butter
  • 100 g feta cheese
  • 100 g sour cream

Instructions

  • In a bowl whisk the butter with a fork until it’s fluffy.
  • Add crumbled feta cheese and sour cream. Mix it all well.
  • If you like a more mild kajmak, add some cream.
  • This 5 minute kajmak makes a wonderful spread and goes great with ćavaps.

Notes

You don’t need to add salt to the kajmak as the feta cheese is salty on its own.

Photo credit and inspiration: serbia.com

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Best Dish Recipes from the Balkans | Kajmak - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Kajmak

 

Kajmak

Kajmak is a staple at Serbian tables! Serbs use in a number of ways but the best one is considered to be the one from west Serbia.
Course: Appetizer
Cuisine: Serbia
Keyword: butter, feta cheese, sour cream

Ingredients

  • 100 g butter
  • 100 g feta cheese
  • 100 g sour cream

Instructions

  • In a bowl whisk the butter with a fork until it’s fluffy.
  • Add crumbled feta cheese and sour cream. Mix it all well.
  • If you like a more mild kajmak, add some cream.
  • This 5 minute kajmak makes a wonderful spread and goes great with ćavaps.

Notes

You don’t need to add salt to the kajmak as the feta cheese is salty on its own.

Photo credit and inspiration: serbia.com

Written by

Related Post

Cicvara 1
Cicvara
  Good old and delicious Cicvara. The traditional dish, ancient cicvara, is a tasty and

Leave a Reply