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Slatko

 

Slatko

You must have heard about Serbian hospitality, kindness and cordiality. But did you know that all of that is accompanied with a warm welcome that simply can’t go without homemade plum slatko.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Dessert
Cuisine: Serbia
Keyword: plums, sugar

Ingredients

  • 1 kg plums
  • 1 kg sugar
  • Lemon juice
  • Vanilla
  • Rosette leaf

Instructions

  • Slatko is made from slightly ripe plums which are peeled and put in lime water.
  • To make lime water solution dissolve 250 g of lime into 2 l of water, stir and pour 2 more liters of water.
  • Leave it for the lime to fall on the bottom then drain the clear solution (lime water) and put plums in the water.
  • Leave them in this solution for at least an hour and then rinse them well and take out the pips.
  • Using a mix of sugar and 1-2 cups of water make a syrup and cook it on low heat until the mixture reaches the consistency of honey.
  • Add vanilla, lemon slices and a spoon of diluted citric acid.
  • Cooked the prepared plums in this syrup for about 25 minutes and then add the rosette leaves.
  • Take off the stove, cover with a lean, moist cloth and once it has completely cooled pour the slatko in jars.

Photo credit and inspiration: www.kuvajmo-blogovski.com & serbia.com

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Knedle
Knedle
Knedle, is a dish of boiled potato-dough dumplings filled with plums, popular in Central and

Leave a Reply

Best Dish Recipes from the Balkans | Slatko - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Slatko

 

Slatko

You must have heard about Serbian hospitality, kindness and cordiality. But did you know that all of that is accompanied with a warm welcome that simply can’t go without homemade plum slatko.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Dessert
Cuisine: Serbia
Keyword: plums, sugar

Ingredients

  • 1 kg plums
  • 1 kg sugar
  • Lemon juice
  • Vanilla
  • Rosette leaf

Instructions

  • Slatko is made from slightly ripe plums which are peeled and put in lime water.
  • To make lime water solution dissolve 250 g of lime into 2 l of water, stir and pour 2 more liters of water.
  • Leave it for the lime to fall on the bottom then drain the clear solution (lime water) and put plums in the water.
  • Leave them in this solution for at least an hour and then rinse them well and take out the pips.
  • Using a mix of sugar and 1-2 cups of water make a syrup and cook it on low heat until the mixture reaches the consistency of honey.
  • Add vanilla, lemon slices and a spoon of diluted citric acid.
  • Cooked the prepared plums in this syrup for about 25 minutes and then add the rosette leaves.
  • Take off the stove, cover with a lean, moist cloth and once it has completely cooled pour the slatko in jars.

Photo credit and inspiration: www.kuvajmo-blogovski.com & serbia.com

Written by

Related Post

Knedle
Knedle
Knedle, is a dish of boiled potato-dough dumplings filled with plums, popular in Central and

Leave a Reply