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Traditional Round Loaf

 

Traditional Round Loaf

The round loaf is quintessential to Bulgarian culinary tradition and central to various rituals and customs, a symbol of hearth and hospitality and the cornerstone of various celebrations.
Course: Breakfast
Cuisine: Bulgaria
Keyword: white flour

Ingredients

  • 500 g white flour
  • 100 ml lukewarm water
  • 100 ml milk
  • 100 ml canola oil
  • 1 tbsp yeast
  • 1 egg
  • 1/2 tsp Kosher Salt
  • 1 tbsp heaping honey

Instructions

  • Mix yeast, warm milk, lukewarm water, and honey in a small bowl. Set in a warm place and until it bubbles.
  • Place the flour in a large bowl; mix in the salt and form a well in the middle. Once the yeast has risen, pour the mixture into the well. Next add the oil and the beaten egg.
  • Knead and form the dough. Let the dough come to a rise in a warm place.
  • Preheat the oven to 400 degrees F. Bake for 25-30 minutes, or until golden brown.

Photo credit and inspiration: notesfromamessykitchen.com

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Štruklji
Štruklji
Štruklji are a traditional Slovene dish, composed of dough and various types of filling.

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Best Dish Recipes from the Balkans | Traditional Round Loaf - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Traditional Round Loaf

 

Traditional Round Loaf

The round loaf is quintessential to Bulgarian culinary tradition and central to various rituals and customs, a symbol of hearth and hospitality and the cornerstone of various celebrations.
Course: Breakfast
Cuisine: Bulgaria
Keyword: white flour

Ingredients

  • 500 g white flour
  • 100 ml lukewarm water
  • 100 ml milk
  • 100 ml canola oil
  • 1 tbsp yeast
  • 1 egg
  • 1/2 tsp Kosher Salt
  • 1 tbsp heaping honey

Instructions

  • Mix yeast, warm milk, lukewarm water, and honey in a small bowl. Set in a warm place and until it bubbles.
  • Place the flour in a large bowl; mix in the salt and form a well in the middle. Once the yeast has risen, pour the mixture into the well. Next add the oil and the beaten egg.
  • Knead and form the dough. Let the dough come to a rise in a warm place.
  • Preheat the oven to 400 degrees F. Bake for 25-30 minutes, or until golden brown.

Photo credit and inspiration: notesfromamessykitchen.com

Written by

Related Post

Štruklji
Štruklji
Štruklji are a traditional Slovene dish, composed of dough and various types of filling.

Leave a Reply