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Byrek me Spinaq

 

Byrek me Spinaq

Try this Byrek me Spinaq, Albanian spinach pie.  The taste is fantastic and worth a try!
Course: Main Course
Cuisine: Albania
Keyword: eggs, spinach

Ingredients

  • 1 lb bunches of spinach, chopped
  • ½ cup green onions, chopped
  • 1 cup feta cheese, diced
  • 2 eggs
  • ½ tsp salt
  • 1 cup olive oil, divided
  • 1 packet Phyllo dough sheets 1 packet about 28 sheets

Instructions

  • In a bowl, sprinkle the chopped spinach with salt.
  • Add the feta, ½ cup of olive oil, onions, eggs and mix all together and set aside.
  • Preheat oven to 375 degrees.
  • In a 8 or 9” pie tin, brush the bottom with some olive oil ( you will be using approx. ½ cup of olive oil to brush the layers of Phyllo dough.
  • Lay two sheets of dough and brush with oil.
  • Let the dough hang over the pie tin about 1” around.
  • Repeat this process until ½ of the sheets are laid.
  • Pour in the spinach mixture.
  • Finish by covering the mixture with two sheet of dough at time, using the same method as the bottom half.
  • Roll the edges up like a pizza crust.
  • Bush the top with olive oil.
  • Bake for 45 minutes or until a golden brown.
  • Serve warm.

Photo credit and inspiration: missioneurovision.co.uk, internationalcuisine

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Best Dish Recipes from the Balkans | Byrek me Spinaq - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Byrek me Spinaq

 

Byrek me Spinaq

Try this Byrek me Spinaq, Albanian spinach pie.  The taste is fantastic and worth a try!
Course: Main Course
Cuisine: Albania
Keyword: eggs, spinach

Ingredients

  • 1 lb bunches of spinach, chopped
  • ½ cup green onions, chopped
  • 1 cup feta cheese, diced
  • 2 eggs
  • ½ tsp salt
  • 1 cup olive oil, divided
  • 1 packet Phyllo dough sheets 1 packet about 28 sheets

Instructions

  • In a bowl, sprinkle the chopped spinach with salt.
  • Add the feta, ½ cup of olive oil, onions, eggs and mix all together and set aside.
  • Preheat oven to 375 degrees.
  • In a 8 or 9” pie tin, brush the bottom with some olive oil ( you will be using approx. ½ cup of olive oil to brush the layers of Phyllo dough.
  • Lay two sheets of dough and brush with oil.
  • Let the dough hang over the pie tin about 1” around.
  • Repeat this process until ½ of the sheets are laid.
  • Pour in the spinach mixture.
  • Finish by covering the mixture with two sheet of dough at time, using the same method as the bottom half.
  • Roll the edges up like a pizza crust.
  • Bush the top with olive oil.
  • Bake for 45 minutes or until a golden brown.
  • Serve warm.

Photo credit and inspiration: missioneurovision.co.uk, internationalcuisine

Written by

Related Post

Idrija Žlikrofi dumplings
Idrija Žlikrofi – Dumplings
Idrija Žlikrofi are very traditional Slovenian dish from Idrija, a small town in the Western

Leave a Reply