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Trahana Soup with Feta Cheese

 

Trahana Soup with Feta Cheese

Trahana is super easy to make and can be from stove to table in a half hour or less. Serve with some crusty bread and you’ve got yourself a delicious, body-warming meal.
Course: Soup
Cuisine: Greece
Keyword: feta cheese

Ingredients

  • 2 tbsp butter
  • 4 cup water
  • 1 cup sour trahana
  • 6 oz feta cheese crumbled
  • 1/3 cup milk
  • salt to taste optional

Instructions

  • Melt butter in a medium-sized pot over medium-high heat until lightly browned (be sure to keep a close eye on it, so it doesn't burn).
  • Stir in the water, trahana, and a pinch of salt.
  • Bring to a boil, then reduce the heat to low and simmer for fifteen minutes, stirring occasionally to prevent the trahana from sticking to the bottom. The trahana will absorb a lot of the water and will be soft.
  • Add the milk and feta and cook for an additional five minutes, stirring occasionally.
  • Remove from heat and let rest for five minutes.
  • Taste and add more salt if necessary.

photo credit and inspiration: byagora

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Best Dish Recipes from the Balkans | Trahana Soup with Feta Cheese - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Trahana Soup with Feta Cheese

 

Trahana Soup with Feta Cheese

Trahana is super easy to make and can be from stove to table in a half hour or less. Serve with some crusty bread and you’ve got yourself a delicious, body-warming meal.
Course: Soup
Cuisine: Greece
Keyword: feta cheese

Ingredients

  • 2 tbsp butter
  • 4 cup water
  • 1 cup sour trahana
  • 6 oz feta cheese crumbled
  • 1/3 cup milk
  • salt to taste optional

Instructions

  • Melt butter in a medium-sized pot over medium-high heat until lightly browned (be sure to keep a close eye on it, so it doesn't burn).
  • Stir in the water, trahana, and a pinch of salt.
  • Bring to a boil, then reduce the heat to low and simmer for fifteen minutes, stirring occasionally to prevent the trahana from sticking to the bottom. The trahana will absorb a lot of the water and will be soft.
  • Add the milk and feta and cook for an additional five minutes, stirring occasionally.
  • Remove from heat and let rest for five minutes.
  • Taste and add more salt if necessary.

photo credit and inspiration: byagora

Written by

Related Post

Green Greek Salad with Blueberry Balsamic Dressing
Green Greek Salad with Blueberry Balsamic Dressing
This gorgeous Green Greek Salad with Blueberry Balsamic Dressing can accompany any meal.

Leave a Reply