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Simple Greek Black Eyed Peas

 

Simple Greek Black Eyed Peas

Bright lemon juice, quality olive oil, and fresh dill transform a can of black eyed peas into an inspiring salad!
Prep Time11 mins
Cook Time10 mins
Total Time20 mins
Course: Salad
Cuisine: Greece
Keyword: peas
Servings: 2

Ingredients

  • 1 can black eyed peas
  • 1 lemon, halved
  • 2 scallions, very thinly sliced
  • 1/4 cup extra virgin olive oil
  • 2 tbsp chopped fresh dill
  • Salt to taste

Instructions

  • Drain and rinse the black eyed peas. Gently pat dry with a paper towel. Set aside.
  • Squeeze the juice from one of the lemon halves into a medium bowl. Slice the remaining lemon half into wedges and set aside.
  • Add the scallions to the bowl and toss with lemon juice. Let sit for 5 minutes.
  • While vigorously whisking the scallion and lemon juice mixture, slowly drizzle in the olive oil. Fold in the black eyed peas and fresh dill. Taste and add salt as needed.
  • Serve with lemon wedges for squeezing.

Photo credit and inspiration: thewanderlustkitchen

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Peas and Beef Stew Grašak
  Beef Stew recipe with Green Peas is a popular dish in Montenegro. Photo credit

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Best Dish Recipes from the Balkans | Simple Greek Black Eyed Peas - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Simple Greek Black Eyed Peas

 

Simple Greek Black Eyed Peas

Bright lemon juice, quality olive oil, and fresh dill transform a can of black eyed peas into an inspiring salad!
Prep Time11 mins
Cook Time10 mins
Total Time20 mins
Course: Salad
Cuisine: Greece
Keyword: peas
Servings: 2

Ingredients

  • 1 can black eyed peas
  • 1 lemon, halved
  • 2 scallions, very thinly sliced
  • 1/4 cup extra virgin olive oil
  • 2 tbsp chopped fresh dill
  • Salt to taste

Instructions

  • Drain and rinse the black eyed peas. Gently pat dry with a paper towel. Set aside.
  • Squeeze the juice from one of the lemon halves into a medium bowl. Slice the remaining lemon half into wedges and set aside.
  • Add the scallions to the bowl and toss with lemon juice. Let sit for 5 minutes.
  • While vigorously whisking the scallion and lemon juice mixture, slowly drizzle in the olive oil. Fold in the black eyed peas and fresh dill. Taste and add salt as needed.
  • Serve with lemon wedges for squeezing.

Photo credit and inspiration: thewanderlustkitchen

Written by

Related Post

Peas and Beef Stew Grašak 1
Peas and Beef Stew Grašak
  Beef Stew recipe with Green Peas is a popular dish in Montenegro. Photo credit

Leave a Reply