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Pickled Vegetables – “Trushia”

 

Pickled Vegetables - "Trushia"

It is an excellent accompaniment to meat dishes. Typically it is made in the late fall with the last load of vegetables picked in the home gardens.
Course: Side Dish
Cuisine: Bulgaria
Keyword: carrots, cauliflower, Peppers

Ingredients

  • 2-3 heads cauliflower, cleaned and cut in small pieces
  • 8-10 carrots cut in 1/2 inch pieces
  • 5 celery stalks, cut in 1/2 inch pieces
  • 2 lb peppers cut in pieces. I use different colors peppers
  • 1 head garlic, each clove peeled and cut into 3 pieces
  • 1 bunch of parsley

Marinade:

  • 300 g vegetable oil
  • 500 g sugar
  • 200 g salt
  • 700 g apple cider vinegar

Photo credit and inspiration: bgcooks.com

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Serbian Cauliflower Soup aka Corba
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This soup is as delicious with chicken stock as it is with vegetable broth. The

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Best Dish Recipes from the Balkans | Pickled Vegetables - "Trushia" - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Pickled Vegetables – “Trushia”

 

Pickled Vegetables - "Trushia"

It is an excellent accompaniment to meat dishes. Typically it is made in the late fall with the last load of vegetables picked in the home gardens.
Course: Side Dish
Cuisine: Bulgaria
Keyword: carrots, cauliflower, Peppers

Ingredients

  • 2-3 heads cauliflower, cleaned and cut in small pieces
  • 8-10 carrots cut in 1/2 inch pieces
  • 5 celery stalks, cut in 1/2 inch pieces
  • 2 lb peppers cut in pieces. I use different colors peppers
  • 1 head garlic, each clove peeled and cut into 3 pieces
  • 1 bunch of parsley

Marinade:

  • 300 g vegetable oil
  • 500 g sugar
  • 200 g salt
  • 700 g apple cider vinegar

Photo credit and inspiration: bgcooks.com

Written by

Related Post

Serbian Cauliflower Soup aka Corba
Cauliflower Soup aka Corba
This soup is as delicious with chicken stock as it is with vegetable broth. The

Leave a Reply