Traditional Bulgarian Moussaka
Traditional Bulgarian Moussaka
Moussaka is beloved Balkan and Middle East dish. Its preparation depends on the region. In Bulgaria Moussaka is based on potatoes and ground meat.
Servings: 10
Calories: 406kcal
Ingredients
- 2 lb potatoes, cut in small cubes
- 1 lb ground meat
- 1 onion, chopped
- 2 cups milk
- 4 eggs
- 2 tbsp paprika
- 1 tbsp salt
- 1 tsp crushed black pepper
Instructions
- Start with cooking the onion in a pan with 1/4 oil until golden brown. Then add the ground meat, the pepper, the paprika, and half the salt.
- Fry until meat gets brown and then remove the pan from the heat.
- Mix well with the potatoes and the other 1/2 tablespoon of salt. Add the mixture in a casserole pan with the rest of the oil. Bake in oven for about 40 minutes on 425 F (~220 C).
- Mix the milk and the eggs separately and pour on top of the meal for the last 10 minutes in the oven untill it turns brownish.
Nutrition
Calories: 406kcal | Carbohydrates: 33.2g | Protein: 35.1g | Fat: 14.2g | Saturated Fat: 5.6g | Polyunsaturated Fat: 8.6g | Cholesterol: 190mg | Sodium: 1182mg | Fiber: 5.6g | Sugar: 8g
Photo credit and inspiration: deliciousmeetshealthy.com,cuisinebgcr.wordpress.com
