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Fried minced meat balls

 

Fried minced meat balls

These tasty meatballs go well with freshly sliced tomatoes and mozzarella.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Side Dish
Cuisine: Bulgaria
Keyword: Pork
Servings: 4

Ingredients

  • 1.5 lb minced pork meat
  • 1 sweet onion minced or chopped
  • 1/2 carrot freshly grated
  • 1 potato- grate it
  • 1 tsp salt
  • pinch of pepper
  • 1 slice of stale white bread
  • 1 1/2 tsp chopped Italian parsley
  • 1 cup lukewarm water

Instructions

  • Pour the water on the white bread until it is completely soaked. Then remove the extra liquid from the bread.
  • Combine the meat, onion, grated potato and carrot in a bowl.
  • Add the egg, and water soaked bread to the mixture. Spice it up with the salt, pepper and chopped parsley.
  • Leave the mixture to rest for half an hour.
  • Cover the tray with baking paper, roll the meatballs and lay them.
  • Bake them in preheated oven (350 degrees F) for forty minutes.

Photo credit and inspiration: babapena.com

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Best Dish Recipes from the Balkans | Fried minced meat balls - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Fried minced meat balls

 

Fried minced meat balls

These tasty meatballs go well with freshly sliced tomatoes and mozzarella.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Side Dish
Cuisine: Bulgaria
Keyword: Pork
Servings: 4

Ingredients

  • 1.5 lb minced pork meat
  • 1 sweet onion minced or chopped
  • 1/2 carrot freshly grated
  • 1 potato- grate it
  • 1 tsp salt
  • pinch of pepper
  • 1 slice of stale white bread
  • 1 1/2 tsp chopped Italian parsley
  • 1 cup lukewarm water

Instructions

  • Pour the water on the white bread until it is completely soaked. Then remove the extra liquid from the bread.
  • Combine the meat, onion, grated potato and carrot in a bowl.
  • Add the egg, and water soaked bread to the mixture. Spice it up with the salt, pepper and chopped parsley.
  • Leave the mixture to rest for half an hour.
  • Cover the tray with baking paper, roll the meatballs and lay them.
  • Bake them in preheated oven (350 degrees F) for forty minutes.

Photo credit and inspiration: babapena.com

Written by

Related Post

Pork Rind
Pork Rind
Pork rind is the culinary term for the skin of a pig. It can be

Leave a Reply