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Roasted peppers with garlic and parsley

 

Roasted peppers with garlic and parsley

This salad is part of the traditional Bulgarian kitchen and is a favorite addition to our homes, along with homemade brandy.
Course: Appetizer
Cuisine: Bulgaria
Keyword: Peppers

Ingredients

  • 6 peppers
  • 2 large garlic cloves
  • 3 tsp oil
  • tsp vinegar
  • salt
  • fresh parsley

Instructions

  • Preheat oven to 400° F (or use broiler).
  • Cut tops off peppers.
  • Quarter peppers lengthwise and discard seeds and ribs.
  • Place peppers, skin sides up, on pan and bake until skins are blistered and slightly blackened.
  • Transfer peppers to a bowl, cover, and let stand until cool enough to touch.
  • Peel skin from peppers and cut each pepper lengthwise in half.
  • Mince garlic.
  • Toss peppers, garlic, oil, and vinegar in bowl and add salt to taste.
  • Cover peppers, place in fridge, and allow to marinate (preferably overnight).
  • Serve with fresh, chopped parsley.

Photo credit and inspiration: windowtobulgaria.blogspot.com

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Best Dish Recipes from the Balkans | Roasted peppers with garlic and parsley - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Roasted peppers with garlic and parsley

 

Roasted peppers with garlic and parsley

This salad is part of the traditional Bulgarian kitchen and is a favorite addition to our homes, along with homemade brandy.
Course: Appetizer
Cuisine: Bulgaria
Keyword: Peppers

Ingredients

  • 6 peppers
  • 2 large garlic cloves
  • 3 tsp oil
  • tsp vinegar
  • salt
  • fresh parsley

Instructions

  • Preheat oven to 400° F (or use broiler).
  • Cut tops off peppers.
  • Quarter peppers lengthwise and discard seeds and ribs.
  • Place peppers, skin sides up, on pan and bake until skins are blistered and slightly blackened.
  • Transfer peppers to a bowl, cover, and let stand until cool enough to touch.
  • Peel skin from peppers and cut each pepper lengthwise in half.
  • Mince garlic.
  • Toss peppers, garlic, oil, and vinegar in bowl and add salt to taste.
  • Cover peppers, place in fridge, and allow to marinate (preferably overnight).
  • Serve with fresh, chopped parsley.

Photo credit and inspiration: windowtobulgaria.blogspot.com

Written by

Related Post

Stuffed Peppers with Eggs and Cheese 1
Stuffed Peppers with Eggs and Cheese
While some people prefer their peppers stuffed with meat and rice, others, prefer a different

Leave a Reply