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Snezhanka Salad

 

Snezhanka Salad

It is served as a side dish, dip or starter. Snezhanka Salad owns its name to the creamy white yogurt used as a base.
Prep Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: Bulgaria
Keyword: cucumber, yogurt
Servings: 4

Ingredients

  • 30 oz plain yogurt
  • 1 big cucumber
  • 2 cloves of garlic
  • Small bunch of fresh dill
  • 4 tbsp crushed walnuts
  • 1 tbsp olive oil
  • Salt to taste
  • crushed walnuts for garnish (optional)

Instructions

  • In a large mixing bowl strain the yogurt.
  • Mince or chop the garlic.
  • Do the same with the dill.
  • Add dill, salt to taste, and mix everything in the bowl.
  • Chop the cucumber into small pieces.
  • Squeeze the chopped cucumber by hand to get rid of most of the water, then place in a bowl.
  • The Snezhanka salad should be thick and creamy. In fact, the salad should be thick enough to be styled as a small ball with a ice-cream spoon.
  • Arrange several balls around a meat dish.
  • Top it with a sprinkle of crushed walnuts.
  • Garnish and serve as a side salad or as a dip with bread.

Notes

Leave it in refrigerator over night and served the following day. 

Photo credit and inspiration: bulgariancooking.com, babapena.com

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Best Dish Recipes from the Balkans | Snezhanka Salad - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Snezhanka Salad

 

Snezhanka Salad

It is served as a side dish, dip or starter. Snezhanka Salad owns its name to the creamy white yogurt used as a base.
Prep Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: Bulgaria
Keyword: cucumber, yogurt
Servings: 4

Ingredients

  • 30 oz plain yogurt
  • 1 big cucumber
  • 2 cloves of garlic
  • Small bunch of fresh dill
  • 4 tbsp crushed walnuts
  • 1 tbsp olive oil
  • Salt to taste
  • crushed walnuts for garnish (optional)

Instructions

  • In a large mixing bowl strain the yogurt.
  • Mince or chop the garlic.
  • Do the same with the dill.
  • Add dill, salt to taste, and mix everything in the bowl.
  • Chop the cucumber into small pieces.
  • Squeeze the chopped cucumber by hand to get rid of most of the water, then place in a bowl.
  • The Snezhanka salad should be thick and creamy. In fact, the salad should be thick enough to be styled as a small ball with a ice-cream spoon.
  • Arrange several balls around a meat dish.
  • Top it with a sprinkle of crushed walnuts.
  • Garnish and serve as a side salad or as a dip with bread.

Notes

Leave it in refrigerator over night and served the following day. 

Photo credit and inspiration: bulgariancooking.com, babapena.com

Written by

Related Post

Green Greek Salad with Blueberry Balsamic Dressing
Green Greek Salad with Blueberry Balsamic Dressing
This gorgeous Green Greek Salad with Blueberry Balsamic Dressing can accompany any meal.

Leave a Reply