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Walnut Purichki

 

Walnut Purichki

Simple and easy to make cookies that can be made all year long.
Course: Dessert
Cuisine: Bulgaria
Keyword: all-purpose flour, yogurt

Ingredients

  • 4 cup all-purpose flour
  • 1 cup yogurt
  • 1 cup sugar
  • ¼ cup sunflower or vegetable oil
  • ¼ cup shortening or lard
  • ½ tsp baking soda

Filling

  • ½ cup sugar
  • ½ cup ground hazelnuts or walnuts

Instructions

  • In a large mixing bowl, add flour and make a well the center.
  • Add to center soda and yogurt and stir. Next mix in sugar and then shortening or lard which has been melted, but not hot. Let it sit for 10-15 min.
  • In a separate bowl, mix walnuts with sugar for the inside of the cookies.
  • Make sheets with the dough about 1/8 in thick and cut in squares of desired size. In the middle of each, place the walnut mixture and roll closed. Bake 10 min. at 425F until golden brown.
  • After cookies have cooled, dust with powered sugar. If you were to add honey to a similar cookie dough, you end up with a cookie known as a medinki.

Photo credit and inspiration: bulgariancooking.com

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Knedle, is a dish of boiled potato-dough dumplings filled with plums, popular in Central and

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Best Dish Recipes from the Balkans | Walnut Purichki - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Walnut Purichki

 

Walnut Purichki

Simple and easy to make cookies that can be made all year long.
Course: Dessert
Cuisine: Bulgaria
Keyword: all-purpose flour, yogurt

Ingredients

  • 4 cup all-purpose flour
  • 1 cup yogurt
  • 1 cup sugar
  • ¼ cup sunflower or vegetable oil
  • ¼ cup shortening or lard
  • ½ tsp baking soda

Filling

  • ½ cup sugar
  • ½ cup ground hazelnuts or walnuts

Instructions

  • In a large mixing bowl, add flour and make a well the center.
  • Add to center soda and yogurt and stir. Next mix in sugar and then shortening or lard which has been melted, but not hot. Let it sit for 10-15 min.
  • In a separate bowl, mix walnuts with sugar for the inside of the cookies.
  • Make sheets with the dough about 1/8 in thick and cut in squares of desired size. In the middle of each, place the walnut mixture and roll closed. Bake 10 min. at 425F until golden brown.
  • After cookies have cooled, dust with powered sugar. If you were to add honey to a similar cookie dough, you end up with a cookie known as a medinki.

Photo credit and inspiration: bulgariancooking.com

Written by

Related Post

Knedle
Knedle
Knedle, is a dish of boiled potato-dough dumplings filled with plums, popular in Central and

Leave a Reply