Print Recipe

Zucchini Kufteta

Eaten by the Bulgarians at home all summer, you too can make this simple recipe to charm your family and friends.

Course: Appetizer

Cuisine: Bulgaria

Keyword: Zucchini

Ingredients

• 2 cup zucchini
• 1 cup plain yogurt
• 1 egg
• 1 tsp fresh chopped dill
• 1 tsp fresh chopped parsley
• 1 tsp paprika
• ¾ cup all-purpose flour
• 2 tbsp oil
• salt

Instructions

• In a large mixing bowl slightly beat egg.
• Then add in zucchini and yogurt, then spices, salt and herbs and finally flour.
• Take a spoonful of batter and form into a patty. Then fry both sides until golden brown.

Photo credit and inspiration: bulgariancooking.com

Print Recipe

Zucchini Kufteta

Eaten by the Bulgarians at home all summer, you too can make this simple recipe to charm your family and friends.

Course: Appetizer

Cuisine: Bulgaria

Keyword: Zucchini

Ingredients

• 2 cup zucchini
• 1 cup plain yogurt
• 1 egg
• 1 tsp fresh chopped dill
• 1 tsp fresh chopped parsley
• 1 tsp paprika
• ¾ cup all-purpose flour
• 2 tbsp oil
• salt

Instructions

• In a large mixing bowl slightly beat egg.
• Then add in zucchini and yogurt, then spices, salt and herbs and finally flour.
• Take a spoonful of batter and form into a patty. Then fry both sides until golden brown.

Photo credit and inspiration: bulgariancooking.com