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Zucchini Kufteta

 

Zucchini Kufteta

Eaten by the Bulgarians at home all summer, you too can make this simple recipe to charm your family and friends.
Course: Appetizer
Cuisine: Bulgaria
Keyword: Zucchini

Ingredients

  • 2 cup zucchini
  • 1 cup plain yogurt
  • 1 egg
  • 1 tsp fresh chopped dill
  • 1 tsp fresh chopped parsley
  • 1 tsp paprika
  • ¾ cup all-purpose flour
  • 2 tbsp oil
  • salt

Instructions

  • In a large mixing bowl slightly beat egg.
  • Then add in zucchini and yogurt, then spices, salt and herbs and finally flour.
  • Take a spoonful of batter and form into a patty. Then fry both sides until golden brown.

Photo credit and inspiration: bulgariancooking.com

Written by

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Best Dish Recipes from the Balkans | Zucchini Kufteta - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Zucchini Kufteta

 

Zucchini Kufteta

Eaten by the Bulgarians at home all summer, you too can make this simple recipe to charm your family and friends.
Course: Appetizer
Cuisine: Bulgaria
Keyword: Zucchini

Ingredients

  • 2 cup zucchini
  • 1 cup plain yogurt
  • 1 egg
  • 1 tsp fresh chopped dill
  • 1 tsp fresh chopped parsley
  • 1 tsp paprika
  • ¾ cup all-purpose flour
  • 2 tbsp oil
  • salt

Instructions

  • In a large mixing bowl slightly beat egg.
  • Then add in zucchini and yogurt, then spices, salt and herbs and finally flour.
  • Take a spoonful of batter and form into a patty. Then fry both sides until golden brown.

Photo credit and inspiration: bulgariancooking.com

Written by

Related Post

Zucchini and string bean leaflet
Zucchini and String Bean
  The taste is salty sour with baked cheese, and the vegetables fight sweet and

Leave a Reply