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Banski Starets

 

Banski Starets

An exceptionally delicious delicacy that only you can taste in Bansko and the taste you will remember for a long time.
Course: Appetizer
Cuisine: Bulgaria
Keyword: Pork

Ingredients

  • 2 lb Pork
  • 500 g Slim
  • Salt
  • black pepper
  • cumin
  • Pork tenderloin

Instructions

  • Fry and flesh are cut into very thin strips (do not grind, cut), then season with spices.
  • Mix the mixture well with your hands and fill in a clean, washed and well-dried clump.
  • Once the stump has been filled, it is firmly tied with string and placed between two boards (to get its characteristic shape).
  • The weight is placed on top and the old man is left standing for about a month.
  • After 30 days the weight is removed and the meat is hung to dry in an airy place.
  • The delicacy is ready for consumption after at least 6 months.

Photo credit and inspiration: leonardobansko.com

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Best Dish Recipes from the Balkans | Banski Starets - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Banski Starets

 

Banski Starets

An exceptionally delicious delicacy that only you can taste in Bansko and the taste you will remember for a long time.
Course: Appetizer
Cuisine: Bulgaria
Keyword: Pork

Ingredients

  • 2 lb Pork
  • 500 g Slim
  • Salt
  • black pepper
  • cumin
  • Pork tenderloin

Instructions

  • Fry and flesh are cut into very thin strips (do not grind, cut), then season with spices.
  • Mix the mixture well with your hands and fill in a clean, washed and well-dried clump.
  • Once the stump has been filled, it is firmly tied with string and placed between two boards (to get its characteristic shape).
  • The weight is placed on top and the old man is left standing for about a month.
  • After 30 days the weight is removed and the meat is hung to dry in an airy place.
  • The delicacy is ready for consumption after at least 6 months.

Photo credit and inspiration: leonardobansko.com

Written by

Related Post

Pork Rind
Pork Rind
Pork rind is the culinary term for the skin of a pig. It can be

Leave a Reply