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Greek Pizza Recipe

 

Greek Pizza Recipe

Topped with feta cheese, olives, sun-dried tomatoes, and spinach, this Greek pizza recipe feeds a crowd and comes together in no time.
Prep Time10 mins
Cook Time7 mins
Total Time18 mins
Course: Appetizer
Cuisine: Greece
Keyword: black olives, dough, spinach
Servings: 8

Ingredients

  • 1 ball Best Pizza Dough
  • ½ Homemade Easy Pizza Sauce
  • 10 black olives
  • 1 cup spinach leaves
  • 4 sun-dried tomatoes packed in oil
  • ½ red onion
  • ¼ cup crumbled feta cheese
  • 1 cup shredded Italian blend of cheese
  • Kosher salt
  • Fresh ground black pepper
  • Semolina flour or cornmeal

Instructions

  • Make the pizza dough.
  • Place a pizza stone in the oven and preheat to 500°F
  • Make the pizza sauce.
  • Slice the black olives. Coarsely chop the spinach. Thinly slice the red onion. Drain and chop the sun-dried tomatoes.
  • When the oven is ready, dust a pizza peel with cornmeal or semolina flour.
  • Thinly spread the tomato sauce over the dough, then sprinkle with mozzarella cheese. Top with olives, spinach, red onion, sun-dried tomatoes, and feta cheese crumbles. Sprinkle with a bit of kosher salt.
  • Transfer the pizza to the pizza stone using the pizza peel. Bake until the cheese and crust are nicely browned, about 5 to 7 minutes

Photo credit and inspiration: acouplecooks.com

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Best Dish Recipes from the Balkans | Greek Pizza Recipe - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Greek Pizza Recipe

 

Greek Pizza Recipe

Topped with feta cheese, olives, sun-dried tomatoes, and spinach, this Greek pizza recipe feeds a crowd and comes together in no time.
Prep Time10 mins
Cook Time7 mins
Total Time18 mins
Course: Appetizer
Cuisine: Greece
Keyword: black olives, dough, spinach
Servings: 8

Ingredients

  • 1 ball Best Pizza Dough
  • ½ Homemade Easy Pizza Sauce
  • 10 black olives
  • 1 cup spinach leaves
  • 4 sun-dried tomatoes packed in oil
  • ½ red onion
  • ¼ cup crumbled feta cheese
  • 1 cup shredded Italian blend of cheese
  • Kosher salt
  • Fresh ground black pepper
  • Semolina flour or cornmeal

Instructions

  • Make the pizza dough.
  • Place a pizza stone in the oven and preheat to 500°F
  • Make the pizza sauce.
  • Slice the black olives. Coarsely chop the spinach. Thinly slice the red onion. Drain and chop the sun-dried tomatoes.
  • When the oven is ready, dust a pizza peel with cornmeal or semolina flour.
  • Thinly spread the tomato sauce over the dough, then sprinkle with mozzarella cheese. Top with olives, spinach, red onion, sun-dried tomatoes, and feta cheese crumbles. Sprinkle with a bit of kosher salt.
  • Transfer the pizza to the pizza stone using the pizza peel. Bake until the cheese and crust are nicely browned, about 5 to 7 minutes

Photo credit and inspiration: acouplecooks.com

Written by

Related Post

Artichoke Salad with Spinach, Feta and Sugar Snap Peas
Artichoke Salad with Spinach, Feta and Sugar Snap Peas
These artichokes, reflavoured them with lemon juice, olive oil and cumin seeds and tossed them

Leave a Reply