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Stuffed Peppers with Eggs and Cheese

 

Stuffed Peppers with Eggs and Cheese

While some people prefer their peppers stuffed with meat and rice, others, prefer a different kind of stuffed peppers.
Course: Main Course
Cuisine: Bulgaria
Keyword: Bulgarian feta cheese, Peppers

Ingredients

  • 10 peppers
  • 3 eggs
  • 14 oz Bulgarian feta cheese (sirene)
  • 3 tbsp oil
  • 1 tsp paprika
  • 1 tsp black pepper
  • ¼ cup fresh parsley, chopped

Instructions

  • Preheat oven to 350° F.
  • Cut off tops of peppers and remove the seeds.
  • Beat the eggs, grate the cheese, and combine and mix in a bowl with spices and fresh parsley.
  • Stuff each pepper with the mixture.
  • Grease an oven proof dish with oil.
  • Put peppers in dish.
  • Cover dish with foil and cook peppers for approximately 20 minutes in oven.
  • Uncover and cook for another 10-15 minutes until the peppers are fully cooked.

Photo credit and inspiration: windowtobulgaria.blogspot.com

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Katak
Ordinary Bulgarian products in one extraordinary combination.

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Best Dish Recipes from the Balkans | Stuffed Peppers with Eggs and Cheese - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Stuffed Peppers with Eggs and Cheese

 

Stuffed Peppers with Eggs and Cheese

While some people prefer their peppers stuffed with meat and rice, others, prefer a different kind of stuffed peppers.
Course: Main Course
Cuisine: Bulgaria
Keyword: Bulgarian feta cheese, Peppers

Ingredients

  • 10 peppers
  • 3 eggs
  • 14 oz Bulgarian feta cheese (sirene)
  • 3 tbsp oil
  • 1 tsp paprika
  • 1 tsp black pepper
  • ¼ cup fresh parsley, chopped

Instructions

  • Preheat oven to 350° F.
  • Cut off tops of peppers and remove the seeds.
  • Beat the eggs, grate the cheese, and combine and mix in a bowl with spices and fresh parsley.
  • Stuff each pepper with the mixture.
  • Grease an oven proof dish with oil.
  • Put peppers in dish.
  • Cover dish with foil and cook peppers for approximately 20 minutes in oven.
  • Uncover and cook for another 10-15 minutes until the peppers are fully cooked.

Photo credit and inspiration: windowtobulgaria.blogspot.com

Written by

Related Post

Katak-spread
Katak
Ordinary Bulgarian products in one extraordinary combination.

Leave a Reply