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Lamb Skewers

 

Lamb Skewers

The lamb for this simple grilled dish is not marinated but instead simply sprinkled with spices and seasonings.
Course: Main Course
Cuisine: Bulgaria
Keyword: Lamb

Ingredients

  • 1 lamb shoulder
  • 3 scallions
  • 1 stalk green garlic
  • ½ cup red wine
  • 3 tbsp vegetable oil
  • 2 tbsp dried ground lovage (common hogweed)
  • 1 tsp dried spearmint
  • Salt
  • paprika powder
  • ½ tsp dried rosemary

Instructions

  • Cut the lamb in small skewer-size pieces.
  • Place the lamb in a deep bowl and add the chopped scallions and garlic and all other spices.
  • Mix well and pour the wine in the bowl.
  • Leave the meat for 10-12 hours.
  • After that, skewer the meat and roast on a grill or grill-pan.
  • Turn the skewers regularly and smear with oil.
  • Serve warm with stalks of scallions and green garlic placed in a glass of water.
  • Serve hot.

Photo credit and inspiration: bulgarianspices.com

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Best Dish Recipes from the Balkans | Lamb Skewers - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Lamb Skewers

 

Lamb Skewers

The lamb for this simple grilled dish is not marinated but instead simply sprinkled with spices and seasonings.
Course: Main Course
Cuisine: Bulgaria
Keyword: Lamb

Ingredients

  • 1 lamb shoulder
  • 3 scallions
  • 1 stalk green garlic
  • ½ cup red wine
  • 3 tbsp vegetable oil
  • 2 tbsp dried ground lovage (common hogweed)
  • 1 tsp dried spearmint
  • Salt
  • paprika powder
  • ½ tsp dried rosemary

Instructions

  • Cut the lamb in small skewer-size pieces.
  • Place the lamb in a deep bowl and add the chopped scallions and garlic and all other spices.
  • Mix well and pour the wine in the bowl.
  • Leave the meat for 10-12 hours.
  • After that, skewer the meat and roast on a grill or grill-pan.
  • Turn the skewers regularly and smear with oil.
  • Serve warm with stalks of scallions and green garlic placed in a glass of water.
  • Serve hot.

Photo credit and inspiration: bulgarianspices.com

Written by

Related Post

Lamb and Rice with Yogurt
Baked Lamb and Rice with Yogurt
Kosovo Tavë Kosi is a delicious baked lamb dish with rice and yogurt.  The lamb

Leave a Reply