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Pohorska omleta

 

Pohorska omleta

Pohorska omleta or Pohorje omelet is the most famous dessert of the Slovenian region called Pohorje.
Course: Dessert
Cuisine: Slovenia
Keyword: eggs, flour, sugar

Ingredients

  • 4 eggs
  • 4 tbsp Flour
  • 3 tbsp Sugar
  • 4 tbsp Butter
  • 4 tsp Vanilla
  • confectioners sugar or sweetened whipped cream
  • Jam or fresh berries

Instructions

  • Beat egg whites with half the sugar until stiff but not dry.
  • In another bowl, beat yolks, remaining half of sugar, vanilla, and lemon rind until
    thick.
  • Fold egg whites into yolk mixture. Sprinkle flour on top and fold in, taking care to avoid deflating.
  • Melt butter in a 10-inch pan. Pour in batter and gently spread. Bake in a 350 degree oven for 10-12 minutes, or until lightly browned and firm to the touch. It will resemble a sponge cake layer.
  • Let cool slightly, loosen edges, and turn out on a platter, top side down. Spread with jam or fruit filling and carefully fold in half.
  • Sprinkle with confectioners sugar or sweetened whipped cream. Slice into pieces to serve.

Phot and inspiration: midvakuhava.si, slovenianroots.blogspot.com

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Best Dish Recipes from the Balkans | Pohorska omleta - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Pohorska omleta

 

Pohorska omleta

Pohorska omleta or Pohorje omelet is the most famous dessert of the Slovenian region called Pohorje.
Course: Dessert
Cuisine: Slovenia
Keyword: eggs, flour, sugar

Ingredients

  • 4 eggs
  • 4 tbsp Flour
  • 3 tbsp Sugar
  • 4 tbsp Butter
  • 4 tsp Vanilla
  • confectioners sugar or sweetened whipped cream
  • Jam or fresh berries

Instructions

  • Beat egg whites with half the sugar until stiff but not dry.
  • In another bowl, beat yolks, remaining half of sugar, vanilla, and lemon rind until
    thick.
  • Fold egg whites into yolk mixture. Sprinkle flour on top and fold in, taking care to avoid deflating.
  • Melt butter in a 10-inch pan. Pour in batter and gently spread. Bake in a 350 degree oven for 10-12 minutes, or until lightly browned and firm to the touch. It will resemble a sponge cake layer.
  • Let cool slightly, loosen edges, and turn out on a platter, top side down. Spread with jam or fruit filling and carefully fold in half.
  • Sprinkle with confectioners sugar or sweetened whipped cream. Slice into pieces to serve.

Phot and inspiration: midvakuhava.si, slovenianroots.blogspot.com

Written by

Related Post

Idrija Žlikrofi dumplings
Idrija Žlikrofi – Dumplings
Idrija Žlikrofi are very traditional Slovenian dish from Idrija, a small town in the Western

Leave a Reply