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Rolled Dumplings with Beans

 

Rolled Dumplings with Beans

Rolled dumplings or štruklji are traditional Slovenian dish made very often and for many different occasions.
Course: Main Course
Cuisine: Slovenia
Keyword: beans, sour cream

Ingredients

For the dry bean filling:

  • 300 g pre-cooked beans
  • 100 g sour cream
  • Salt
  • Black pepper
  • Fresh parsley finely chopped
  • garlic finally chopped
  • 2 tbsp bread crumbs

Instructions

  • Mash the beans well. You can simply do that in food processor. Add all the ingredients except bread crumbs.

  • Roll out the dough and stretch it to all sides. Spread with the filling and roll it. Cut the roll into smaller pieces. 


  • As all rolled dumplings you can cook them in salted boiling water for approximately 30 minutes.

  • Cook them in salted boiling water after that drain them carefully and put them on a serving plate. Garnish with bread crumbs fried on butter. Serve them with any roast meat or goulash.
  • Traditionally they are baked in the oven at 180 to 200 degrees C, for approximately 50 to 60minutes.

Photo and source: homemadeslovenianfood.blogspot.com

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Related Post

String Beans with Beef
String Beans with Beef
  Adding cooked string beans make this salad enriched and tasty meal. Photo credit and

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Best Dish Recipes from the Balkans | Rolled Dumplings with Beans - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Rolled Dumplings with Beans

 

Rolled Dumplings with Beans

Rolled dumplings or štruklji are traditional Slovenian dish made very often and for many different occasions.
Course: Main Course
Cuisine: Slovenia
Keyword: beans, sour cream

Ingredients

For the dry bean filling:

  • 300 g pre-cooked beans
  • 100 g sour cream
  • Salt
  • Black pepper
  • Fresh parsley finely chopped
  • garlic finally chopped
  • 2 tbsp bread crumbs

Instructions

  • Mash the beans well. You can simply do that in food processor. Add all the ingredients except bread crumbs.

  • Roll out the dough and stretch it to all sides. Spread with the filling and roll it. Cut the roll into smaller pieces. 


  • As all rolled dumplings you can cook them in salted boiling water for approximately 30 minutes.

  • Cook them in salted boiling water after that drain them carefully and put them on a serving plate. Garnish with bread crumbs fried on butter. Serve them with any roast meat or goulash.
  • Traditionally they are baked in the oven at 180 to 200 degrees C, for approximately 50 to 60minutes.

Photo and source: homemadeslovenianfood.blogspot.com

Written by

Related Post

String Beans with Beef
String Beans with Beef
  Adding cooked string beans make this salad enriched and tasty meal. Photo credit and

Leave a Reply