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Sireki

Sireki

Made from cottage cheese with spices, it was shaped into cones and dried on the stone plate in a dry and warm place in the kitchen.
Course: Appetizer
Cuisine: Slovenia
Keyword: cottage cheese

Ingredients

  • 200 g cottage cheese
  • salt to taste
  • 1 tsp red pepper powder
  • 1 pinch of chilli powder
  • ½ tsp cumin powder or caraway seed powder

Instructions

  • Put cottage cheese in a bowl and smash well with a fork. Add all the spices and mix
    well. Make small balls and shape them like cones.
  • Put them on a plate and dry them in a warm place or in the sun.
  • Serve with white wine.

Photo and source: homemadeslovenianfood.blogspot.com

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Cottage Cheese Spread
Cottage Cheese Spread
Cottage cheese spreads are a very popular part of Slovenian cuisine.

Leave a Reply

Best Dish Recipes from the Balkans | Sireki - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Sireki

Sireki

Made from cottage cheese with spices, it was shaped into cones and dried on the stone plate in a dry and warm place in the kitchen.
Course: Appetizer
Cuisine: Slovenia
Keyword: cottage cheese

Ingredients

  • 200 g cottage cheese
  • salt to taste
  • 1 tsp red pepper powder
  • 1 pinch of chilli powder
  • ½ tsp cumin powder or caraway seed powder

Instructions

  • Put cottage cheese in a bowl and smash well with a fork. Add all the spices and mix
    well. Make small balls and shape them like cones.
  • Put them on a plate and dry them in a warm place or in the sun.
  • Serve with white wine.

Photo and source: homemadeslovenianfood.blogspot.com

Written by

Related Post

Cottage Cheese Spread
Cottage Cheese Spread
Cottage cheese spreads are a very popular part of Slovenian cuisine.

Leave a Reply