Artichoke Salad with Spinach, Feta and Sugar Snap Peas
Artichoke Salad with Spinach, Feta and Sugar Snap Peas
These artichokes, flavored them with lemon juice, olive oil and cumin seeds and tossed them in a salad with some leafy and crunchy things.
Servings: 2
Ingredients
- 1 jar marinated artichokes
- 150 g baby spinach leaves
- 200 g sugar snap peas
- 80 g feta cheese
- 3 tbsp lemon juice
- 3 tbsp olive oil
- ½ tsp cumin seeds
Instructions
- Using a sharp paring knife, carefully slice open the sugar snap peas length ways along the curved edge of the pod. Remove the peas and place in a small bowl. Also keep sugar snap pod halves for the salad.
- Empty artichokes into a strainer to drain, and gently rinse under warm running water, being careful not to break the artichoke pieces apart.
- Place spinach leaves in the bottom of a salad bowl. Lay artichoke pieces, feta and sugar snap pods over spinach leaves and sprinkle the peas over the top.
- Mix together the olive oil, lemon juice and cumin seeds and drizzle over salad.
Photo and inspiration: greekvegetarian.blogspot.com
