Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Artichoke Salad with Spinach, Feta and Sugar Snap Peas

 

Artichoke Salad with Spinach, Feta and Sugar Snap Peas

These artichokes, flavored them with lemon juice, olive oil and cumin seeds and tossed them in a salad with some leafy and crunchy things.
Course: Salad
Cuisine: Greece
Keyword: artichokes, feta cheese, spinach
Servings: 2

Ingredients

  • 1 jar marinated artichokes
  • 150 g baby spinach leaves
  • 200 g sugar snap peas
  • 80 g feta cheese
  • 3 tbsp lemon juice
  • 3 tbsp olive oil
  • ½ tsp cumin seeds

Instructions

  • Using a sharp paring knife, carefully slice open the sugar snap peas length ways along the curved edge of the pod. Remove the peas and place in a small bowl. Also keep sugar snap pod halves for the salad.
  • Empty artichokes into a strainer to drain, and gently rinse under warm running water, being careful not to break the artichoke pieces apart.
  • Place spinach leaves in the bottom of a salad bowl. Lay artichoke pieces, feta and sugar snap pods over spinach leaves and sprinkle the peas over the top.
  • Mix together the olive oil, lemon juice and cumin seeds and drizzle over salad.

Photo and inspiration: greekvegetarian.blogspot.com

Written by

Related Post

Green Greek Salad with Blueberry Balsamic Dressing
Green Greek Salad with Blueberry Balsamic Dressing
This gorgeous Green Greek Salad with Blueberry Balsamic Dressing can accompany any meal.

Leave a Reply

Best Dish Recipes from the Balkans | Artichoke Salad with Spinach, Feta and Sugar Snap Peas - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Artichoke Salad with Spinach, Feta and Sugar Snap Peas

 

Artichoke Salad with Spinach, Feta and Sugar Snap Peas

These artichokes, flavored them with lemon juice, olive oil and cumin seeds and tossed them in a salad with some leafy and crunchy things.
Course: Salad
Cuisine: Greece
Keyword: artichokes, feta cheese, spinach
Servings: 2

Ingredients

  • 1 jar marinated artichokes
  • 150 g baby spinach leaves
  • 200 g sugar snap peas
  • 80 g feta cheese
  • 3 tbsp lemon juice
  • 3 tbsp olive oil
  • ½ tsp cumin seeds

Instructions

  • Using a sharp paring knife, carefully slice open the sugar snap peas length ways along the curved edge of the pod. Remove the peas and place in a small bowl. Also keep sugar snap pod halves for the salad.
  • Empty artichokes into a strainer to drain, and gently rinse under warm running water, being careful not to break the artichoke pieces apart.
  • Place spinach leaves in the bottom of a salad bowl. Lay artichoke pieces, feta and sugar snap pods over spinach leaves and sprinkle the peas over the top.
  • Mix together the olive oil, lemon juice and cumin seeds and drizzle over salad.

Photo and inspiration: greekvegetarian.blogspot.com

Written by

Related Post

Green Greek Salad with Blueberry Balsamic Dressing
Green Greek Salad with Blueberry Balsamic Dressing
This gorgeous Green Greek Salad with Blueberry Balsamic Dressing can accompany any meal.

Leave a Reply