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Santorinian Tomato Fritters

 

Santorinian Tomato Fritters

Golden brown and so crispy on the outside, soft and sweet with a hint of tartness on the inside.
Course: Appetizer
Cuisine: Greece
Keyword: tomatoes

Ingredients

  • 400 g cherry or mini roma tomatoes, finely chopped
  • 1 small red onion, grated
  • 2 tsp tomato paste
  • 2 tbsp fresh mint, finely chopped
  • 2 tbsp fresh flat-leaf parsley, finely chopped
  • salt and pepper
  • 120 g raising flour
  • 1 lightly beaten
  • olive oil

Instructions

  • In a medium saucepan, fry the onion in a little oil over medium heat for a couple of minutes.
  • Add the chopped tomatoes and stir to combine. Reduce heat to low and cover for 3 minutes, stirring occasionally.
  • Transfer the onion and tomato mixture to a large bowl, add tomato paste and herbs and season well with salt and pepper.
  • Add the flour and egg, mixing, until it forms a thick batter, adding more flour if necessary.
  • Over high heat, pour some olive oil into a large non-stick frying pan until it reaches a depth of around 1cm. Once the oil has heated, drop a small amount of the batter into the oil and if it sizzles, the oil is ready. Turn the heat down to medium.
  • Drop heaped tablespoonfuls of the batter into the hot oil and fry both sides until golden and crisp.
  • Drain over paper towels and serve immediately with fresh Greek yogurt.

Photo and inspiration: greekvegetarian.blogspot.com

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Best Dish Recipes from the Balkans | Santorinian Tomato Fritters - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Santorinian Tomato Fritters

 

Santorinian Tomato Fritters

Golden brown and so crispy on the outside, soft and sweet with a hint of tartness on the inside.
Course: Appetizer
Cuisine: Greece
Keyword: tomatoes

Ingredients

  • 400 g cherry or mini roma tomatoes, finely chopped
  • 1 small red onion, grated
  • 2 tsp tomato paste
  • 2 tbsp fresh mint, finely chopped
  • 2 tbsp fresh flat-leaf parsley, finely chopped
  • salt and pepper
  • 120 g raising flour
  • 1 lightly beaten
  • olive oil

Instructions

  • In a medium saucepan, fry the onion in a little oil over medium heat for a couple of minutes.
  • Add the chopped tomatoes and stir to combine. Reduce heat to low and cover for 3 minutes, stirring occasionally.
  • Transfer the onion and tomato mixture to a large bowl, add tomato paste and herbs and season well with salt and pepper.
  • Add the flour and egg, mixing, until it forms a thick batter, adding more flour if necessary.
  • Over high heat, pour some olive oil into a large non-stick frying pan until it reaches a depth of around 1cm. Once the oil has heated, drop a small amount of the batter into the oil and if it sizzles, the oil is ready. Turn the heat down to medium.
  • Drop heaped tablespoonfuls of the batter into the hot oil and fry both sides until golden and crisp.
  • Drain over paper towels and serve immediately with fresh Greek yogurt.

Photo and inspiration: greekvegetarian.blogspot.com

Written by

Related Post

Chicken Tava
Chicken Tava Easy Turkish Chicken Recipe
A simple and delicious Turkish chicken dish that is incredibly easy to make and the

Leave a Reply