White Zucchini, Avocado and Cos Salad
White Zucchini, Avocado and Cos Salad
This refreshing summer salad uses the white variety of zucchini, but you can try any kind of boiled zucchini.
Servings: 4
Ingredients
- 1 baby cos lettuce
- 1 large avocado
- 6 small white zucchinis
- 1 tbsp chopped dill
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- dill for garnishing
- salt
Instructions
- Wash the zucchinis and boil whole until tender. Takes around ten minutes.
- Drain the zucchinis, arrange on a plate, cover with cling film and place in the refrigerator for one hour.
- Chop the cooled zucchinis, lettuce and avocado into bite-sized pieces and arrange in a salad bowl.
- Whisk the dill, lemon juice, olive oil and salt to make the dressing and pour over salad. Sprinkle salad with extra dill.
Photo credit and source: greekvegetarian.blogspot.com
