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Creamy Bean Soup

 

Creamy Bean Soup

Creamy bean soup is a warm soup but also can be an appetizer.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Soup
Cuisine: Slovenia
Keyword: green beans
Servings: 4

Equipment

  • Scale
  • Washing bowl
  • Knife
  • Liquid measuring cup with lid
  • Strainer or mixer

Ingredients

  • 200 g string beans
  • 1 l water
  • 20 g raw butter
  • salt to taste
  • pepper to taste
  • parsley or chives (optionally)

Instructions

  • Remove all the large debris, then cut off both tips of the beans and cut the pods into shorter pieces, 3 to 5 centimeters long.
  • Place the weighed beans in a pot and pour water over them and cook over a moderate heat, covered to a simmer until the beans are soft, the beans are cooked to varying lengths depending on the type of string bean from 15 to 30 minutes.
  • Put raw butter in a thick soup of string beans, salt and cook the noodles, which are cooked according to the manufacturer's instructions.
  • Place the creamy bean soup from string beans on a plate or in a cup, pepper if desired and sprinkle with sliced ​​parsley or chives.

Notes

You can use a stick mixer, chop the cooked string beans well with a stick mixer, then strain it through a soup strainer and use a spoon to press the chopped string beans to separate the soup from the strainer.

Photo credit and inspiration: oblizniprste.si

Written by

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Best Dish Recipes from the Balkans | Creamy Bean Soup - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Creamy Bean Soup

 

Creamy Bean Soup

Creamy bean soup is a warm soup but also can be an appetizer.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Soup
Cuisine: Slovenia
Keyword: green beans
Servings: 4

Equipment

  • Scale
  • Washing bowl
  • Knife
  • Liquid measuring cup with lid
  • Strainer or mixer

Ingredients

  • 200 g string beans
  • 1 l water
  • 20 g raw butter
  • salt to taste
  • pepper to taste
  • parsley or chives (optionally)

Instructions

  • Remove all the large debris, then cut off both tips of the beans and cut the pods into shorter pieces, 3 to 5 centimeters long.
  • Place the weighed beans in a pot and pour water over them and cook over a moderate heat, covered to a simmer until the beans are soft, the beans are cooked to varying lengths depending on the type of string bean from 15 to 30 minutes.
  • Put raw butter in a thick soup of string beans, salt and cook the noodles, which are cooked according to the manufacturer's instructions.
  • Place the creamy bean soup from string beans on a plate or in a cup, pepper if desired and sprinkle with sliced ​​parsley or chives.

Notes

You can use a stick mixer, chop the cooked string beans well with a stick mixer, then strain it through a soup strainer and use a spoon to press the chopped string beans to separate the soup from the strainer.

Photo credit and inspiration: oblizniprste.si

Written by

Related Post

Zucchini and string bean leaflet
Zucchini and String Bean
  The taste is salty sour with baked cheese, and the vegetables fight sweet and

Leave a Reply