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Peas and Beef Stew Grašak

 

Peas and Beef Stew

Beef Stew recipe with Green Peas is a popular dish in Montenegro.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: Montenegro
Keyword: Beef, peas
Servings: 4

Ingredients

  • 500 g peas
  • 2 larger carrots
  • 250 g minced meat
  • 1 small onion
  • 200 ml tomato juice
  • 2-3 tbsp vegetable oil
  • 1 tsp ground red pepper
  • celery leaves
  • black pepper
  • 2 cups water
  • 1 tsp chili powder

Instructions

  • Chop the carrot into rings and chop the onion into small cubes.
  • Pour oil into the pot and fry the onion.
  • When the onion becomes glassy, ​​add the minced meat and fry it until it turns brown.
  • Add chopped carrot and peas, ground red pepper, salt and pepper.
  • Add tomato juice and water as needed, depending on whether you want a thinner or thicker soup.
  • When the soup boils, reduce the temperature of the hob, cover and cook until the vegetables are cooked.

Notes

If you want you can add one scrambled egg or pasta or add a spoon of sour cream.

Photo credit and inspiration: slatko-slani-recepti.blogspot.com, receptizajela.com, recepti.com

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Best Dish Recipes from the Balkans | Peas and Beef Stew Grašak - Best Dish Recipes from the Balkans
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki
Read on Mobile

Peas and Beef Stew Grašak

 

Peas and Beef Stew

Beef Stew recipe with Green Peas is a popular dish in Montenegro.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: Montenegro
Keyword: Beef, peas
Servings: 4

Ingredients

  • 500 g peas
  • 2 larger carrots
  • 250 g minced meat
  • 1 small onion
  • 200 ml tomato juice
  • 2-3 tbsp vegetable oil
  • 1 tsp ground red pepper
  • celery leaves
  • black pepper
  • 2 cups water
  • 1 tsp chili powder

Instructions

  • Chop the carrot into rings and chop the onion into small cubes.
  • Pour oil into the pot and fry the onion.
  • When the onion becomes glassy, ​​add the minced meat and fry it until it turns brown.
  • Add chopped carrot and peas, ground red pepper, salt and pepper.
  • Add tomato juice and water as needed, depending on whether you want a thinner or thicker soup.
  • When the soup boils, reduce the temperature of the hob, cover and cook until the vegetables are cooked.

Notes

If you want you can add one scrambled egg or pasta or add a spoon of sour cream.

Photo credit and inspiration: slatko-slani-recepti.blogspot.com, receptizajela.com, recepti.com

Written by

Related Post

String Beans with Beef
String Beans with Beef
  Adding cooked string beans make this salad enriched and tasty meal. Photo credit and

Leave a Reply