Baked Feta with Tomatoes

Baked feta with tomatoes is a simple Greek-inspired appetizer that’s ready in under 25 minutes.
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Course: Appetizer
Cuisine: Greece
Keyword: cherry tomatoes, feta cheese
Servings: 4


  • 10 cherry tomatoes
  • 1 clove garlic
  • 2 tbsp fresh parsley
  • 5 oz feta cheese
  • 10 Kalamata olives
  • 1 tbsp olive oil
  • ½ tsp dried oregano
  • Kosher salt


  • Preheat oven to 400ºF.
  • Slice 8 to 10 cherry tomatoes in half, and add a few pinches kosher salt. Finely mince 1 clove garlic. Chop 2 tablespoons fresh parsley.
  • Place the feta in a small oven-proof dish. Top with tomatoes, garlic, parsley, and 10 Kalamata olives. Drizzle with 1 tablespoon olive oil and sprinkle with 1/2 teaspoon oregano.
  • Bake for 18 minutes, until soft. Serve immediately with crackers, pita, or bread.

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