Cherry pudding

This cream is very tasty and it is very gentle and goes well with biscuits.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: Bulgaria
Keyword: cherries, Vanilla
Servings: 6


  • 4 cup water
  • 11 oz cherries
  • 1 packet starch Vanilla
  • 7 tbsp sugar
  • 2 tsp gelatin
  • 2 egg yolks
  • 2 oz butter


  • Put aside a coffee-cupful of milk or water. The rest of the milk pour into a saucepan.
  • Add 6 or 7 tbsp of sugar depending on your taste. Put on preheated stove. Stir with a wooden spatula until sugar dissolves.
  • Then take the container off the hot stove. Mix the starch with both the yolk and milk.
  • Pour in the sweet milk. Stir continuously and put back of the hot stove.
  • Wait until the mixture thickens and take off. Add the butter. Stir again to make the mixture homogeneous. Let it rest for ten minutes while you are dissolving the gelatin.
  • Sprinkle the gelatin in cold water.
  • Heat it gently, stirring until fully dissolved.
  • Add the gelatin and stir again.
  • Wash cherries up and pit them. Arrange fruit in bowls and pour the hot cream.
  • Leave it to cool down and arrange the cups in the refrigerator.
  • Let the cherry pudding rest in a fridge for one night.
  • On the next day, decorate the pudding with walnut shavings, cherry jam.
  • Serve the desserts with Mojito or other summer cocktails.

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